Studies on nutrition of essential fatty acids in cold water fish

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著者

    • Supis, Thongrod スピイス, トングロッド

書誌事項

タイトル

Studies on nutrition of essential fatty acids in cold water fish

著者名

Supis, Thongrod

著者別名

スピイス, トングロッド

学位授与大学

東京水産大学

取得学位

水産学博士

学位授与番号

甲第11号

学位授与年月日

1991-03-25

注記・抄録

博士論文

目次

  1. CONTENTS / (0003.jp2)
  2. PREFACE / p1 (0007.jp2)
  3. ACKNOWLEDGEMENT / p2 (0008.jp2)
  4. SECTION I. / (0009.jp2)
  5. INTRODUCTION / p1 (0010.jp2)
  6. LITERATURE REVIEW / p4 (0013.jp2)
  7. SECTION II. / (0024.jp2)
  8. PART I.OVERALL ANALYTICAL METHODS / p15 (0025.jp2)
  9. PART II.REQUIREMENT OF WHITEFISH Coregonus lavaretus maraena FOR ESSENTIAL FATTY ACIDS / p21 (0031.jp2)
  10. EXPERIMENT I.Effect of Dietary n-6 and n-3 Fatty Acids on Growth,Fatty Acid Composition and Histological Changes of Whitefish / p22 (0032.jp2)
  11. EXPERIMENT II.Requirement of Fingerling Whitefish for Dietary n-3 Fatty Acids / p39 (0049.jp2)
  12. EXPERIMENT III.Nutritive Value of Eicosapentaenoic Acid and Docosahexaenoic Acid to Growth of Whitefish / p52 (0062.jp2)
  13. DISCUSSION / p56 (0066.jp2)
  14. PART III.REQUIREMENT OF YAMAME Oncorhynchus masou FOR ESSENTIAL FATTY ACIDS / p65 (0075.jp2)
  15. EXPERIMENT IV.Effect of Dietary n-6 and n-3 Fatty Acids on Growth, Fatty Acid Composition and Histological Changes of Yamame / p65 (0075.jp2)
  16. EXPERIMENT V.Effect of Dietary Fatty Acids on the Liver Fatty Acids and Linolenic Acid Requirement of Yamame / p79 (0089.jp2)
  17. EXPERIMENT VI.Effect of Pollock Liver Oil,Corn Oil and Different Types of Linseed Oil as Lipid Source in Diets for Fingerlings of Yamame / p92 (0102.jp2)
  18. DISCUSSION / p99 (0109.jp2)
  19. PART IV.REQUIREMENT OF DOMESTICATED RAINBOW TROUT Oncorhynchus mykiss for ESSENTIAL FATTY ACIDS / p112 (0122.jp2)
  20. EXPERIMENT VII. / p112 (0122.jp2)
  21. PART V.RELATIONSHIP BETWEEN WATER TEMPERATURE AND EFA REQUIREMENT OF LAKE TROUT AND RAINBOW TROUT / p129 (0139.jp2)
  22. EXPERIMENT VIII.Effect of Water Temperature on the EFA Requirement of Lake Trout Salvelinus namaycush / p132 (0142.jp2)
  23. EXPERIMENT IX.Relationship between Water Temperature and the EFA Requirements of Wild Rainbow Trout Oncorhynchus mykiss / p165 (0175.jp2)
  24. CONCLUSION / p192 (0202.jp2)
  25. REFERENCES / p195 (0205.jp2)
  26. APPENDIX I.FISH NUTRITION LABORATORY DAILY EXPERIMENTAL DATA RECORD FORM / p209 (0219.jp2)
  27. APPENDIX II.DETERMINATION OF DRY MATTER CONTENT IN TISSUE SAMPLES / p210 (0220.jp2)
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各種コード

  • NII論文ID(NAID)
    500000077466
  • NII著者ID(NRID)
    • 8000000077669
  • DOI(NDL)
  • NDL書誌ID
    • 000000241780
  • データ提供元
    • NDL ONLINE
    • NDLデジタルコレクション
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