Characteristics of Bacillus subtilis suppressive to phytopathogens isolated from composts コンポストから分離した植物病原菌抑制作用を示すバチルス・ズブチリスの特性

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著者

    • [ペイ], 在根 ペイ, ザイクン

書誌事項

タイトル

Characteristics of Bacillus subtilis suppressive to phytopathogens isolated from composts

タイトル別名

コンポストから分離した植物病原菌抑制作用を示すバチルス・ズブチリスの特性

著者名

[ペイ], 在根

著者別名

ペイ, ザイクン

学位授与大学

東京工業大学

取得学位

工学博士

学位授与番号

甲第2237号

学位授与年月日

1990-12-31

注記・抄録

博士論文

目次

  1. 論文目録 / (0002.jp2)
  2. CONTENTS / (0004.jp2)
  3. CHAPTER1 INTRODUCTION / p1 (0006.jp2)
  4. 1.1 SUPPRESSIVE EFFECT OF COMPOST TO PLANT PATHOGENS / p1 (0006.jp2)
  5. 1.2 BIOLOGICAL CONTROL OF PLANT PATHOGENS BY FUNGI / p5 (0010.jp2)
  6. 1.3 BIOLOGICAL CONTROL OF PLANT PATHOGENS BY PSEUDOMONAS SP. / p5 (0010.jp2)
  7. 1.4 BIOLOGICAL CONTROL OF PLANT PATHOGENS BY BACILLUS SPECIES / p5 (0010.jp2)
  8. 1.5 PURPOSE OF THIS STUDY / p8 (0013.jp2)
  9. 1.6 OUTLINE OF THE THESIS / p8 (0013.jp2)
  10. CHAPTER2 CHARACTERISTICS OF BACILLUS SUBTILIS ISOLATED FROM SUPPRESSIVE COMPOSTS TO PHYTOPATHOGENS / p19 (0024.jp2)
  11. 2.1 INTRODUCTION / p19 (0024.jp2)
  12. 2.2 MATERIALS AND METHODS / p20 (0025.jp2)
  13. 2.3 RESULTS AND DISCUSSION / p24 (0029.jp2)
  14. 2.4 CONCLUSION / p29 (0034.jp2)
  15. CHAPTER3 SUPPRESSIVE EFFECT OF BACILLUS SUBTILIS AND ITS PRODUCTS ON PHYTOPATHOGENIC MICROORGANSMS / p49 (0054.jp2)
  16. 3.1 INTRODUCTION / p49 (0054.jp2)
  17. 3.2 MATERIALS AND METHODS / p50 (0055.jp2)
  18. 3.3 RESULTS / p55 (0060.jp2)
  19. 3.4 DISCUSSION / p59 (0064.jp2)
  20. 3.5 CONCLUSION / p60 (0065.jp2)
  21. CHAPTER4 EXPRESSION OF SUPPRESSIVE EFFECT BY BACILLUS SUBTILIS TO PHYTOPATHOGENS IN INOCULATED COMPOSTS / p90 (0095.jp2)
  22. 4.1 INTRODUCTION / p90 (0095.jp2)
  23. 4.2 MATERIALS AND METHODS / p90 (0095.jp2)
  24. 4.3 RESULTS AND DISCUSSION / p94 (0099.jp2)
  25. 4.4 CONCLUSION / p99 (0104.jp2)
  26. CHAPTER5 BIOLOGICAL CONTROL OF CROWN AND ROOT ROT AND BACTERIAL WILT OF TOMATO BY BACILLUS SUBTILIS / p112 (0117.jp2)
  27. 5.1 INTRODUCTION / p112 (0117.jp2)
  28. 5.2 MATERIALS AND METHODS / p113 (0118.jp2)
  29. 5.3 RESULTS / p117 (0122.jp2)
  30. 5.4 DISCUSSION / p120 (0125.jp2)
  31. 5.5 CONCLUSION / p123 (0128.jp2)
  32. CHAPTER6 BIOLOGICAL CONTROL OF RHIZOCTONIA DAMPING-OFF OF TOMATO BY BACILLUS SUBTILIS / p135 (0140.jp2)
  33. 6.1 INTRODUCTION / p135 (0140.jp2)
  34. 6.2 MATERIALS AND METHODS / p136 (0141.jp2)
  35. 6.3 RESULTS AND DISCUSSION / p140 (0145.jp2)
  36. 6.4 CONCLUSION / p145 (0150.jp2)
  37. CAHPTER7 BIOLOGICAL CONTROL OF PHOMOPSIS ROOT ROT OF MELON BY BACILLUS SUBTILIS / p167 (0172.jp2)
  38. 7.1 INTRODUCTION / p167 (0172.jp2)
  39. 7.2 MATERIALS AND METHODS / p168 (0173.jp2)
  40. 7.3 RESULTS AND DISCUSSION / p171 (0176.jp2)
  41. 7.4 CONCLUSION / p175 (0180.jp2)
  42. CHAPTER8 FOAM SEPARATION OF ITURLN, AN ANTIFUNGAL PEPTIDE PRODUCED BY BACILLUS SUBTILIS / p183 (0188.jp2)
  43. 8.1 INTRODUCTION / p183 (0188.jp2)
  44. 8.2 MATERIALS AND METHODS / p183 (0188.jp2)
  45. 8.3 RESULTS AND DISCUSSION / p185 (0190.jp2)
  46. 8.4 CONCLUSION / p189 (0194.jp2)
  47. CHAPTER9 CONCLUSION / p209 (0214.jp2)
  48. ACKNOWLEDGMENTS / p214 (0219.jp2)
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各種コード

  • NII論文ID(NAID)
    500000077912
  • NII著者ID(NRID)
    • 8000000078116
  • DOI(NDL)
  • NDL書誌ID
    • 000000242226
  • データ提供元
    • NDL-OPAC
    • NDLデジタルコレクション
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