Nutritional quality of yeasts and improvement for the population growth of the rotifer Brachionus plicatilis シオミズツボワムシに対する酵母類の栄養価値及びその改善

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著者

    • Satuito, Cyril Glenn サトイト, シリル グレン

書誌事項

タイトル

Nutritional quality of yeasts and improvement for the population growth of the rotifer Brachionus plicatilis

タイトル別名

シオミズツボワムシに対する酵母類の栄養価値及びその改善

著者名

Satuito, Cyril Glenn

著者別名

サトイト, シリル グレン

学位授与大学

長崎大学

取得学位

学術博士

学位授与番号

海博甲第16号

学位授与年月日

1991-03-31

注記・抄録

博士論文

目次

  1. 論文目録 / (0001.jp2)
  2. Table of Contents / p1 (0007.jp2)
  3. I.Introduction / p1 (0016.jp2)
  4. II.Methodology / p8 (0023.jp2)
  5. II-1.The General Procedure / p8 (0023.jp2)
  6. II-2.Axenization and Culture Methods Used for Evaluation / p12 (0027.jp2)
  7. Sterilization of the Rotifer / p12 (0027.jp2)
  8. Culture Methods and Population Growth Indices Used for Evaluation / p14 (0029.jp2)
  9. II-3.Effects of Shaking on the Reproduction of the Rotifer / p21 (0036.jp2)
  10. Introduction / p21 (0036.jp2)
  11. Materials and Methods / p22 (0037.jp2)
  12. Results / p24 (0039.jp2)
  13. Change in Density of Suspended Yeast Cells with Time under Static Conditions / p24 (0039.jp2)
  14. Effect of Vertical Shaking / p26 (0041.jp2)
  15. Effect of Stirring / p26 (0041.jp2)
  16. Effect of Horizontal Shaking ("number 8-like" motion and rotary) / p29 (0044.jp2)
  17. Discussion / p34 (0049.jp2)
  18. III.The Nutritional Deficiency of Baker's Yeast and Improvement for the Growth of the Rotifer / p36 (0051.jp2)
  19. III-1.Supplementary Effect of Various Nutrients on the Nutritional Deficiency of Baker's Yeast / p37 (0052.jp2)
  20. Introduction / p37 (0052.jp2)
  21. Materials and Methods / p38 (0053.jp2)
  22. Preparations of Miscellaneous / p40 (0055.jp2)
  23. Results / p42 (0057.jp2)
  24. Discussion / p55 (0070.jp2)
  25. III-2.Artificial Regulation of the Nutritional Value of Baker's Yeast Cells for the Growth of the Rotifer / p61 (0076.jp2)
  26. Introduction / p61 (0076.jp2)
  27. Materials and Methods / p62 (0077.jp2)
  28. Results / p67 (0082.jp2)
  29. Effect of Yeast Growth Medium on the Nutritional Value of Baker's Yeast / p67 (0082.jp2)
  30. Different Yeasts / p67 (0082.jp2)
  31. Nutritional Value of Squid Liver Oil Enriched Yeast / p72 (0087.jp2)
  32. Discussion / p72 (0087.jp2)
  33. III-3.Improving the Nutritional Value of Baker's Yeast by the Addition of Nannochloropsis oculata / p79 (0094.jp2)
  34. Introduction / p79 (0094.jp2)
  35. Materials and Methods / p80 (0095.jp2)
  36. Results / p82 (0097.jp2)
  37. Discussion / p89 (0104.jp2)
  38. III-4.Discussion on Possible Factors Influencing the Food Value of Baker's Yeast / p92 (0107.jp2)
  39. IV.Nutritional Quality of Marine Yeasts for the Population Growth of the Rotifer / p96 (0111.jp2)
  40. Materials and Methods / p97 (0112.jp2)
  41. Results / p99 (0114.jp2)
  42. 1.Nutritional Value of Marine Yeasts for the Rotifer / p99 (0114.jp2)
  43. Amino and Fatty Acid Compositions of Marine Yeasts / p99 (0114.jp2)
  44. Growth of Rotifer Fed with Marine Yeast / p99 (0114.jp2)
  45. 2.Supplementary Effect of Nutrients on the Nutritional Value of Marine Yeasts for the Rotifer / p106 (0121.jp2)
  46. Discussion / p114 (0129.jp2)
  47. V.General Discussion / p116 (0131.jp2)
  48. 1.Yeasts as Food for the Rotifer / p116 (0131.jp2)
  49. 2.Nutritional Requirements of the Rotifer / p119 (0134.jp2)
  50. 要約 / p123 (0138.jp2)
  51. Acknowledgements / p128 (0143.jp2)
  52. References / p129 (0144.jp2)
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各種コード

  • NII論文ID(NAID)
    500000078597
  • NII著者ID(NRID)
    • 8000000078801
  • DOI(NDL)
  • NDL書誌ID
    • 000000242911
  • データ提供元
    • NDL-OPAC
    • NDLデジタルコレクション
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