Nutritional quality of yeasts and improvement for the population growth of the rotifer Brachionus plicatilis シオミズツボワムシに対する酵母類の栄養価値及びその改善

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Author

    • Satuito, Cyril Glenn サトイト, シリル グレン

Bibliographic Information

Title

Nutritional quality of yeasts and improvement for the population growth of the rotifer Brachionus plicatilis

Other Title

シオミズツボワムシに対する酵母類の栄養価値及びその改善

Author

Satuito, Cyril Glenn

Author(Another name)

サトイト, シリル グレン

University

長崎大学

Types of degree

学術博士

Grant ID

海博甲第16号

Degree year

1991-03-31

Note and Description

博士論文

Table of Contents

  1. 論文目録 / (0001.jp2)
  2. Table of Contents / p1 (0007.jp2)
  3. I.Introduction / p1 (0016.jp2)
  4. II.Methodology / p8 (0023.jp2)
  5. II-1.The General Procedure / p8 (0023.jp2)
  6. II-2.Axenization and Culture Methods Used for Evaluation / p12 (0027.jp2)
  7. Sterilization of the Rotifer / p12 (0027.jp2)
  8. Culture Methods and Population Growth Indices Used for Evaluation / p14 (0029.jp2)
  9. II-3.Effects of Shaking on the Reproduction of the Rotifer / p21 (0036.jp2)
  10. Introduction / p21 (0036.jp2)
  11. Materials and Methods / p22 (0037.jp2)
  12. Results / p24 (0039.jp2)
  13. Change in Density of Suspended Yeast Cells with Time under Static Conditions / p24 (0039.jp2)
  14. Effect of Vertical Shaking / p26 (0041.jp2)
  15. Effect of Stirring / p26 (0041.jp2)
  16. Effect of Horizontal Shaking ("number 8-like" motion and rotary) / p29 (0044.jp2)
  17. Discussion / p34 (0049.jp2)
  18. III.The Nutritional Deficiency of Baker's Yeast and Improvement for the Growth of the Rotifer / p36 (0051.jp2)
  19. III-1.Supplementary Effect of Various Nutrients on the Nutritional Deficiency of Baker's Yeast / p37 (0052.jp2)
  20. Introduction / p37 (0052.jp2)
  21. Materials and Methods / p38 (0053.jp2)
  22. Preparations of Miscellaneous / p40 (0055.jp2)
  23. Results / p42 (0057.jp2)
  24. Discussion / p55 (0070.jp2)
  25. III-2.Artificial Regulation of the Nutritional Value of Baker's Yeast Cells for the Growth of the Rotifer / p61 (0076.jp2)
  26. Introduction / p61 (0076.jp2)
  27. Materials and Methods / p62 (0077.jp2)
  28. Results / p67 (0082.jp2)
  29. Effect of Yeast Growth Medium on the Nutritional Value of Baker's Yeast / p67 (0082.jp2)
  30. Different Yeasts / p67 (0082.jp2)
  31. Nutritional Value of Squid Liver Oil Enriched Yeast / p72 (0087.jp2)
  32. Discussion / p72 (0087.jp2)
  33. III-3.Improving the Nutritional Value of Baker's Yeast by the Addition of Nannochloropsis oculata / p79 (0094.jp2)
  34. Introduction / p79 (0094.jp2)
  35. Materials and Methods / p80 (0095.jp2)
  36. Results / p82 (0097.jp2)
  37. Discussion / p89 (0104.jp2)
  38. III-4.Discussion on Possible Factors Influencing the Food Value of Baker's Yeast / p92 (0107.jp2)
  39. IV.Nutritional Quality of Marine Yeasts for the Population Growth of the Rotifer / p96 (0111.jp2)
  40. Materials and Methods / p97 (0112.jp2)
  41. Results / p99 (0114.jp2)
  42. 1.Nutritional Value of Marine Yeasts for the Rotifer / p99 (0114.jp2)
  43. Amino and Fatty Acid Compositions of Marine Yeasts / p99 (0114.jp2)
  44. Growth of Rotifer Fed with Marine Yeast / p99 (0114.jp2)
  45. 2.Supplementary Effect of Nutrients on the Nutritional Value of Marine Yeasts for the Rotifer / p106 (0121.jp2)
  46. Discussion / p114 (0129.jp2)
  47. V.General Discussion / p116 (0131.jp2)
  48. 1.Yeasts as Food for the Rotifer / p116 (0131.jp2)
  49. 2.Nutritional Requirements of the Rotifer / p119 (0134.jp2)
  50. 要約 / p123 (0138.jp2)
  51. Acknowledgements / p128 (0143.jp2)
  52. References / p129 (0144.jp2)
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Codes

  • NII Article ID (NAID)
    500000078597
  • NII Author ID (NRID)
    • 8000000078801
  • DOI(NDL)
  • NDLBibID
    • 000000242911
  • Source
    • NDL ONLINE
    • NDL Digital Collections

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