Technology and characteristics of weaning foods prepared from germinated cereals and legumes 発芽した豆を組み合わせて調整した離乳食の製法と特性

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著者

    • Lydia M. Marero リディア マレロ

書誌事項

タイトル

Technology and characteristics of weaning foods prepared from germinated cereals and legumes

タイトル別名

発芽した豆を組み合わせて調整した離乳食の製法と特性

著者名

Lydia M. Marero

著者別名

リディア マレロ

学位授与大学

お茶の水女子大学

取得学位

学術博士

学位授与番号

乙第22号

学位授与年月日

1991-03-15

注記・抄録

博士論文

目次

  1. TABLE OF CONTENTS / p3 (0004.jp2)
  2. ABSTRACT / p7 (0008.jp2)
  3. INTRODUCTION / p11 (0012.jp2)
  4. REVIEW OF LITERATURE / p15 (0016.jp2)
  5. Feeding children of the weaning age / p15 (0016.jp2)
  6. Water-binding capacity of starch granules / p16 (0017.jp2)
  7. Enzyme production during germination / p17 (0018.jp2)
  8. Significant nutritional changes with germination / p19 (0020.jp2)
  9. Improved weaning foods from germinated seeds / p20 (0021.jp2)
  10. CHAPTER I.TECHNOLOGY OF WEANING FOODS FROM GERMINATED CEREALS AND LEGUMES / p23 (0024.jp2)
  11. Introduction / p23 (0024.jp2)
  12. Materials and Methods / p24 (0025.jp2)
  13. Results and Discussion / p31 (0032.jp2)
  14. Standardization of germination procedure and flour preparation / p31 (0032.jp2)
  15. Development of food blends based on selection criteria / p33 (0034.jp2)
  16. Packaging and storage properties of weaning foods / p39 (0040.jp2)
  17. Costing of food formulations / p39 (0040.jp2)
  18. CHAPTER II.NUTRITIONAL CHARACTERISTICS OF WEANING FOODS FROM CEREALS AND LEGUMES / p43 (0044.jp2)
  19. Introduction / p43 (0044.jp2)
  20. Materials and Methods / p45 (0046.jp2)
  21. Results and Discussion / p47 (0048.jp2)
  22. Dietary bulk of weaning foods / p47 (0048.jp2)
  23. Amino acid analysis / p49 (0050.jp2)
  24. Protein Efficiency Ratio / p52 (0053.jp2)
  25. Vitamin and mineral composition of formulations / p54 (0055.jp2)
  26. CHAPTER III.EFFECT OF GERMINATION AND GRUEL PREPARATION ON THE STARCH OF CEREALS LEGUMES AND WEANING FOODS / p57 (0058.jp2)
  27. Introduction / p57 (0058.jp2)
  28. Materials and Methods / p58 (0059.jp2)
  29. Results and Discussion / p61 (0062.jp2)
  30. Qualitative determination of sugars by TLC / p61 (0062.jp2)
  31. Determination of sugars / p63 (0064.jp2)
  32. Enzyme reaction on soluble starch / p68 (0069.jp2)
  33. CHAPTER IV.COMPOSITION OF LIPID CLASS AND VITAMIN E OF WEANING FOODS FROM GERMINATED CEREALS AND LEGUMES / p71 (0072.jp2)
  34. Introduction / p71 (0072.jp2)
  35. Materials and Methods / p73 (0074.jp2)
  36. Results and Discussion / p76 (0077.jp2)
  37. Lipid composition of germinated seeds. / p76 (0077.jp2)
  38. Composition of lipid class of germinated rice and mungbean / p77 (0078.jp2)
  39. TLC chromatograms of lipid class in germinated seeds / p79 (0080.jp2)
  40. Fatty acid composition of germinated rice and mungbean / p81 (0082.jp2)
  41. Tocopherol constituents / p84 (0085.jp2)
  42. CHAPTER V.PEPTIDE COMPOSITION OF GERMINATED RICE AND MUNGBEAN / p88 (0089.jp2)
  43. Introduction / p88 (0089.jp2)
  44. Materials and Methods / p89 (0090.jp2)
  45. Results and Discussion / p93 (0094.jp2)
  46. Total and TCA-soluble nitrogen of germinated rice / p93 (0094.jp2)
  47. TCA-soluble peptides during gruel preparation / p94 (0095.jp2)
  48. pH dependence of protease activity / p94 (0095.jp2)
  49. Amino acid composition of peptides / p96 (0097.jp2)
  50. HPLC chromatograms of peptides / p96 (0097.jp2)
  51. CHAPTER VI.ANTINUTRITIONAL FACTORS IN WEANING FOODS FROM GERMINATED CEREALS AND LEGUMES / p102 (0103.jp2)
  52. Introduction / p102 (0103.jp2)
  53. Materials and Methods / p103 (0104.jp2)
  54. Results and Discussion / p106 (0107.jp2)
  55. Phytates / p106 (0107.jp2)
  56. Tannins / p108 (0109.jp2)
  57. Trypsin inhibitor (TI) Activity / p109 (0110.jp2)
  58. Phytohemagglutinin (PHA) Activity / p109 (0110.jp2)
  59. Cyanogenic Glycosides / p111 (0112.jp2)
  60. In vitro protein digestibility / p111 (0112.jp2)
  61. Tolerance Test / p113 (0114.jp2)
  62. CONCLUSIONS AND RECOMMENDATION / p115 (0116.jp2)
  63. LITERATURE CITED / p118 (0119.jp2)
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各種コード

  • NII論文ID(NAID)
    500000080508
  • NII著者ID(NRID)
    • 8000000080713
  • DOI(NDL)
  • NDL書誌ID
    • 000000244822
  • データ提供元
    • NDL-OPAC
    • NDLデジタルコレクション
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