Studies on the wet-grinding of food materials using a double-disk attrition mill 回転ディスク型湿式粉砕機による食品素材の湿式粉砕に関する研究
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Bibliographic Information
- Title
-
Studies on the wet-grinding of food materials using a double-disk attrition mill
- Other Title
-
回転ディスク型湿式粉砕機による食品素材の湿式粉砕に関する研究
- Author
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古田, 収
- Author(Another name)
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フルタ, シュウ
- University
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九州大学
- Types of degree
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農学博士
- Grant ID
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甲第2864号
- Degree year
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1991-10-29
Note and Description
博士論文
Table of Contents
- CONTENTS / p1 (0003.jp2)
- Chapter I Introduction / p1 (0009.jp2)
- Chapter II Separation of Insoluble Solids and Extraction of Pectins by Wet-Grinding of Citrus(Satsuma Mandarin)Pressed Residues in Juice Manufacturing Process / p17 (0025.jp2)
- 1 Introduction / p17 (0025.jp2)
- 2 Materials and Methods / p18 (0026.jp2)
- 3 Results and Discussion / p23 (0031.jp2)
- 4 Summary / p41 (0049.jp2)
- Chapter III Flow Mechanics of Slurry in the Disk Gap during Wet-Grinding of Soybeans / p43 (0051.jp2)
- 1 Introduction / p43 (0051.jp2)
- 2 Materials and Methods / p44 (0052.jp2)
- 3 Results and Discussion / p50 (0058.jp2)
- 4 Summary / p63 (0071.jp2)
- Chapter IV Relationship between the Centrifugal Force,the Flow Rate and the Maximum Hydrostatic Pressure upon Wet-Grinding of Soybeans / p65 (0073.jp2)
- 1 Introduction / p65 (0073.jp2)
- 2 Materials and Methods / p66 (0074.jp2)
- 3 Results and Discussion / p68 (0076.jp2)
- 4 Summary / p78 (0086.jp2)
- Chapter V Relationship between the Size Reduction Ratio and the Protein Extraction Efficiency upon Wet-Grinding of Soybeans / p79 (0087.jp2)
- 1 Introduction / p79 (0087.jp2)
- 2 Materials and Methods / p80 (0088.jp2)
- 3 Results and Discussion / p85 (0093.jp2)
- 4 Summary / p96 (0104.jp2)
- Chapter VI Conclusion / p97 (0105.jp2)
- References / p103 (0111.jp2)
- Acknowledgments / p118 (0126.jp2)