Cultivation of shiitake mushroom on the conifer, Cunninghamia lanceolata 針葉樹、広葉杉材によるシイタケ栽培に関する研究

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著者

    • 謝, 瑞忠 シェー, ズイチュン

書誌事項

タイトル

Cultivation of shiitake mushroom on the conifer, Cunninghamia lanceolata

タイトル別名

針葉樹、広葉杉材によるシイタケ栽培に関する研究

著者名

謝, 瑞忠

著者別名

シェー, ズイチュン

学位授与大学

九州大学

取得学位

農学博士

学位授与番号

乙第5166号

学位授与年月日

1992-03-31

注記・抄録

博士論文

目次

  1. CONTENTS / (0005.jp2)
  2. ACKNOWLEDGEMENTS / (0003.jp2)
  3. CHAPTER1 INTRODUCTION / p1 (0013.jp2)
  4. 1.1 Historial review of shiitake / p1 (0013.jp2)
  5. 1.2Historical review of cultivation / p5 (0017.jp2)
  6. 1.3 Traditional tree species for cultivation shiitake on bed logs / p8 (0020.jp2)
  7. 1.4 New material for shiitake production in Taiwan / p9 (0021.jp2)
  8. 1.5 The volatile components of the shiitake cultural media (Cunninghamia lanceolata) / p14 (0026.jp2)
  9. 1.6 The volatile components in shiitake mushroom grown on the medium of C. lanceolata / p15 (0027.jp2)
  10. CHAPTER2 CULTIVATION OF SHIITAKE MUSHROOM ON THE LOGS OF A CONIFER, C. lanceolata / p18 (0030.jp2)
  11. 2.1 Introduction / p20 (0032.jp2)
  12. 2.2 Materials and methods / p22 (0034.jp2)
  13. 2.3 Results and discussion / p29 (0041.jp2)
  14. 2.4 Conclusion / p42 (0054.jp2)
  15. CHAPTER3 CULTIVATION OF SHIITAKE MUSHROOM ON CONIFEROUS (C. lanceolata) SAWDUST IN PLASTIC BAGS / p44 (0056.jp2)
  16. 3.1 Introduction / p45 (0057.jp2)
  17. 3.2 Material and methods / p47 (0059.jp2)
  18. 3.3 Results and discussion / p53 (0065.jp2)
  19. 3.4 Conclusion / p63 (0075.jp2)
  20. CHAPTER4 ANTIFUNGAL WOOD COMPONENT OF C. lanceolata / p64 (0076.jp2)
  21. 4.1 Introduction / p65 (0077.jp2)
  22. 4.2 Material and methods / p66 (0078.jp2)
  23. 4.3 Results and discussion / p71 (0083.jp2)
  24. 4.4 Conclusions / p84 (0096.jp2)
  25. CHAPTER5 IDENTIFICATION OF THE VOLATILE COMPONENTS IN THE LEAVES AND WOOD OF C. lanceolata / p85 (0097.jp2)
  26. 5.1 Introduction / p85 (0097.jp2)
  27. 5.2 Material and methods / p86 (0098.jp2)
  28. 5.3 Results and discussion / p89 (0101.jp2)
  29. 5.4 Conclusion / p100 (0112.jp2)
  30. CHAPTER6 IDENTIFICATION OF THE VOLATILE FLAVOR COMPONENTS FROM SHIITAKE MUSHROOM GROWN ON THE MEDIUM OF C. lanceolata / p101 (0113.jp2)
  31. 6.1 Introduction / p101 (0113.jp2)
  32. 6.2 Material and methods / p103 (0115.jp2)
  33. 6.3 Results and discussion / p106 (0118.jp2)
  34. 6.4 Conclusion / p120 (0132.jp2)
  35. CHAPTER7 GENERAL SUMMARY AND CONCLUSIONS / p122 (0134.jp2)
  36. REFERENCES / p130 (0142.jp2)
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各種コード

  • NII論文ID(NAID)
    500000084885
  • NII著者ID(NRID)
    • 8000000085098
  • DOI(NDL)
  • NDL書誌ID
    • 000000249199
  • データ提供元
    • NDL-OPAC
    • NDLデジタルコレクション
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