Enzymatic studies on the processing of Chinese oyster sauce

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著者

    • 曹, 欽玉 ツァオ, チンユイ

書誌事項

タイトル

Enzymatic studies on the processing of Chinese oyster sauce

著者名

曹, 欽玉

著者別名

ツァオ, チンユイ

学位授与大学

東京水産大学

取得学位

水産学博士

学位授与番号

甲第31号

学位授与年月日

1992-03-25

注記・抄録

博士論文

目次

  1. CONTENT / (0004.jp2)
  2. Abstract / p1 (0006.jp2)
  3. Acknowledgment / p4 (0009.jp2)
  4. Chapter I.Introduction / p1 (0010.jp2)
  5. 1.A Review of Oyster and Its Products / p1 (0010.jp2)
  6. 2.Purpose of the Present Research / p6 (0015.jp2)
  7. 3.Summary of This Study / p8 (0017.jp2)
  8. Chapter II.Changes of Enzyme Activity and Components in the Extract of Oyster during Fermentation / p9 (0018.jp2)
  9. 1.Introduction / p9 (0018.jp2)
  10. 2.Materials and Methods / p9 (0018.jp2)
  11. 3.Results and Discussion / p11 (0020.jp2)
  12. Chapter III.Purification and Characterization of Proteolytic Enzymes of Oyster / p24 (0033.jp2)
  13. 1.Introduction / p24 (0033.jp2)
  14. 2.Materials and Methods / p24 (0033.jp2)
  15. 3.Results and Discussion / p28 (0037.jp2)
  16. Chapter IV.Purification and Characterization of Oyster α-Amylase / p44 (0053.jp2)
  17. 1.Introduction / p44 (0053.jp2)
  18. 2.Materials and Methods / p44 (0053.jp2)
  19. 3.Results and Discussion / p47 (0056.jp2)
  20. Chapter V.Purification and Characterization of Oyster Alkaline Phosphatase / p60 (0069.jp2)
  21. 1.Introduction / p60 (0069.jp2)
  22. 2.Materials and Methods / p60 (0069.jp2)
  23. 3.Results and Discussion / p62 (0071.jp2)
  24. Chapter VI.Purification and Characterization of Oyster Glucose-6-Phosphatase Dehydrogenase / p77 (0086.jp2)
  25. 1.Introduction / p77 (0086.jp2)
  26. 2.Materials and Methods / p77 (0086.jp2)
  27. 3.Results and Discussion / p80 (0089.jp2)
  28. Chapter VII.Purification and Characterization of Oyster 5'-Nucleotidase / p95 (0104.jp2)
  29. 1.Introduction / p95 (0104.jp2)
  30. 2.Materials and Methods / p95 (0104.jp2)
  31. 3.Results and Discussion / p98 (0107.jp2)
  32. Chapter VIII.Approach to Enzyme Utilization in Oyster Sauce Production / p111 (0120.jp2)
  33. 1.Introduction / p111 (0120.jp2)
  34. 2.Materials and Methods / p111 (0120.jp2)
  35. 3.Results and Discussion / p113 (0122.jp2)
  36. Conclusion / p135 (0144.jp2)
  37. References / p139 (0148.jp2)
  38. 博士論文内容の要旨 / (0160.jp2)
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各種コード

  • NII論文ID(NAID)
    500000087731
  • NII著者ID(NRID)
    • 8000000087948
  • DOI(NDL)
  • NDL書誌ID
    • 000000252045
  • データ提供元
    • NDL-OPAC
    • NDLデジタルコレクション
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