Entrapment of liquid lipids in powdery matrixes of saccharides and proteins 液状脂質の糖およびタンパク質マトリックスへの包括粉末化
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Bibliographic Information
- Title
-
Entrapment of liquid lipids in powdery matrixes of saccharides and proteins
- Other Title
-
液状脂質の糖およびタンパク質マトリックスへの包括粉末化
- Author
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今義, 潤
- Author(Another name)
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イマギ, ジュン
- University
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京都大学
- Types of degree
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農学博士
- Grant ID
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甲第5192号
- Degree year
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1992-07-23
Note and Description
博士論文
Table of Contents
- 論文目録 / (0001.jp2)
- CONTENTS / (0004.jp2)
- GENERAL INTRODUCTION / p1 (0005.jp2)
- Chapter I. / p6 (0008.jp2)
- Establishment of Methodology for Evaluating Quality of Liquid Lipid Powder / p6 (0008.jp2)
- Chapter II. / p14 (0012.jp2)
- Properties of Agents that Effectively Entrap Liquid Lipids / p14 (0012.jp2)
- II-1 Behavior of Entrapment Process of Liquid Lipids / p15 (0012.jp2)
- II-2 Entrapment by Various Saccharides and Proteins without or with Additives / p31 (0020.jp2)
- Chapter III. / p43 (0026.jp2)
- Retarded Oxidation of Liquid Lipids Entrapped in Matrixes of Saccharides or Proteins / p43 (0026.jp2)
- Chapter IV. / p61 (0035.jp2)
- Model for Estimation of the Stability of Emulsions in a Cream Layer / p61 (0035.jp2)
- SUMMARY / p75 (0042.jp2)
- ACKNOWLEDGEMENTS / p78 (0044.jp2)
- LIST OF PUBLICATIONS / p80 (0045.jp2)