Studies on properties of high yield line Korean rice 韓国産多収系米の品質特性に関する研究
Access this Article
Search this Article
Author
Bibliographic Information
- Title
-
Studies on properties of high yield line Korean rice
- Other Title
-
韓国産多収系米の品質特性に関する研究
- Author
-
李, 秉英
- Author(Another name)
-
イ, ビョンヨン
- University
-
東京農業大学
- Types of degree
-
農学博士
- Grant ID
-
乙第427号
- Degree year
-
1987-12-20
Note and Description
博士論文
Table of Contents
- CONTENTS / (0003.jp2)
- INTRODUCTION / p1 (0004.jp2)
- PART I. STUDIES ON DRYING,STORAGE AND MILLING TECHNOLOGY OF RICE / p4 (0007.jp2)
- Chapter 1. Technology of Drying / p4 (0007.jp2)
- Chapter 2. Technology of Storage / p27 (0030.jp2)
- Chapter 3. Technology of Milling / p55 (0058.jp2)
- PART II. STUDIES ON PHYSICO-CHEMICAL PROPERTIES OF KOREAN RICE. / p89 (0092.jp2)
- Chapter 1. Weight and Shape of Rice Grain / p89 (0092.jp2)
- Chapter 2. Chemical Composition, Cooking Quality and Texture / p100 (0103.jp2)
- Chapter 3. Volatilization of Major Components of Non Glutinous and Glutinous Rice / p119 (0123.jp2)
- CONCLUSIONS / p142 (0146.jp2)
- ACKNOWLEDGEMENTS / p148 (0152.jp2)
- REFERENCE / p151 (0155.jp2)
- List of Publications Related to This Thesis / p161 (0165.jp2)