Studies of raw sago starch digestion by amylase from Penicillium brunneum No. 24 Penicillium brunneum No.24のアミラーゼによる生サゴ澱粉の分解に関する研究

この論文をさがす

著者

    • Nadirman Haska ナディルマン ハスカ

書誌事項

タイトル

Studies of raw sago starch digestion by amylase from Penicillium brunneum No. 24

タイトル別名

Penicillium brunneum No.24のアミラーゼによる生サゴ澱粉の分解に関する研究

著者名

Nadirman Haska

著者別名

ナディルマン ハスカ

学位授与大学

広島大学

取得学位

学術博士

学位授与番号

甲第1076号

学位授与年月日

1992-09-25

注記・抄録

博士論文

目次

  1. CONTENTS / p2 (0003.jp2)
  2. Chapter I.Introduction / p1 (0005.jp2)
  3. Chapter II.Isolation of fungus from Indonesian sago palm to produce raw sago starch digesting amylase / p14 (0018.jp2)
  4. Introduction / p14 (0018.jp2)
  5. Materials and methods / p15 (0019.jp2)
  6. Results and discussion / p19 (0023.jp2)
  7. Conclusion / p29 (0033.jp2)
  8. Chapter III.Determination of optimum solid culture conditions for production of raw sago starch digesting amylase from Penicillium brunneum No.24 / p30 (0034.jp2)
  9. Introduction / p30 (0034.jp2)
  10. Materials and methods / p31 (0035.jp2)
  11. Results and discussion / p33 (0037.jp2)
  12. Conclusion / p42 (0046.jp2)
  13. Chapter IV.Mechanism of glucose production from treated sago starch granule by raw starch digesting amylase from Penicillium brunneum No.24 / p44 (0048.jp2)
  14. Introduction / p44 (0048.jp2)
  15. Materials and methods / p46 (0050.jp2)
  16. Results and discussion / p50 (0054.jp2)
  17. Conclusion / p73 (0077.jp2)
  18. Chapter V.Effect of cellulase addition on hydrolysis of sago starch granules by raw starch digesting amylase from Penicillium brunneum No.24 / p75 (0079.jp2)
  19. Introduction / p75 (0079.jp2)
  20. Materials and methods / p77 (0081.jp2)
  21. Results and discussion / p78 (0082.jp2)
  22. Conclusion / p89 (0093.jp2)
  23. Chapter VI.Alcohol fermentation from sago starch granules using raw sago starch digesting amylase from Penicillium brunneum No.24 and Saccharamyces cerevisiae No.33 / p90 (0094.jp2)
  24. Introduction / p90 (0094.jp2)
  25. Materials and methods / p91 (0095.jp2)
  26. Results and discussion / p93 (0097.jp2)
  27. Conclusion / p102 (0106.jp2)
  28. Chapter VII.Purification and properties of the sago starch digesting amylase from Penicillium brunneum No.24 / p103 (0107.jp2)
  29. Introduction / p103 (0107.jp2)
  30. Materials and methods / p104 (0108.jp2)
  31. Results and discussion / p109 (0113.jp2)
  32. Conclusion / p124 (0128.jp2)
  33. Chapter VIII.General discussion / p125 (0129.jp2)
  34. Summary / p133 (0137.jp2)
  35. Acknowledgements / p137 (0141.jp2)
  36. References / p138 (0142.jp2)
0アクセス

各種コード

  • NII論文ID(NAID)
    500000091586
  • NII著者ID(NRID)
    • 8000000091811
  • DOI(NDL)
  • NDL書誌ID
    • 000000255900
  • データ提供元
    • NDL-OPAC
    • NDLデジタルコレクション
ページトップへ