Nutraceutical studies of Curcuma xanthorrhiza Roxb (Zingiberaceae) in rats ラットにおけるしょうが科Curcuma Xanthorrhiza Roxbの栄養・薬理学的研究

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Title: Nutraceutical studies of Curcuma xanthorrhiza Roxb (Zingiberaceae) in rats

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-Contents- / p1 (0003.jp2)
CHAPTER I.Introduction / p1 (0005.jp2)
CHAPTER II.Effects of Curcuma xanthorrhiza and Its Subfraction on Serum and Liver Lipid Concentration / p8 (0012.jp2)
Part1.Effects of Cholesterol-Free Diet Feeding / p8 (0012.jp2)
Part2. Effects of High-Cholesterol Diet Feeding / p53 (0057.jp2)
CHAPTER III.Effects of Curcuma xanthorrhiza on Serum glucose and Lipid Concentration in Diabetic Rats / p63 (0067.jp2)
Part1.Preparation of Diabetic Rats / p63 (0067.jp2)
Part2.Effects of Curcuma xanthorrhiza / p71 (0075.jp2)
CHAPTER IV.Effects of Curcuma xanthorrhiza on Colonic Fermentation Products / p82 (0086.jp2)
Part1.Effects on Cecum Short Chain Fatty Acids / p82 (0086.jp2)
Part2.Effects on Fecal Steroids / p89 (0093.jp2)
Part3.Effects on Bile Acids Synthesis in Primary Cultured Rat Hepatocytes / p97 (0101.jp2)
CHAPTER V.Effects of Curcuma xanthorrhiza on Immunological Functions / p103 (0107.jp2)
Part1.Effects on Mitogenic Response of Splenic Lymphocytes / p103 (0107.jp2)
Part2.Effects on Flow Cytometric Analysis of Immune Cell Populations in Murine Splenocytes / p107 (0111.jp2)
CHAPTER VI.Identification of Active Principle(s) and Its Effects on Fatty Acids Synthesis / p117 (0121.jp2)
Part1.Fractionation and Identification of Active Principle(s) / p117 (0121.jp2)
Part2.Effects on Fatty Acids Synthesis / p134 (0138.jp2)
CHAPTER VII.Summary and Conclusion / p139 (0143.jp2)
Acknowledgments / p144 (0148.jp2)
References / p145 (0149.jp2)

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