Development of the medium for utilization of renewable resource and computer controlled continuous culture system for bacterial ethanol fermentation employing Zymomonas mobilis Zymomonas mobilisによるエタノール生産における未利用資源の活用とコンピューターコントロール連続発酵システムの開発

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Author

    • Sudarut Tripetchkul スダラット チリペックン

Bibliographic Information

Title

Development of the medium for utilization of renewable resource and computer controlled continuous culture system for bacterial ethanol fermentation employing Zymomonas mobilis

Other Title

Zymomonas mobilisによるエタノール生産における未利用資源の活用とコンピューターコントロール連続発酵システムの開発

Author

Sudarut Tripetchkul

Author(Another name)

スダラット チリペックン

University

九州大学

Types of degree

博士 (農学)

Grant ID

甲第3138号

Degree year

1993-03-26

Note and Description

博士論文

Table of Contents

  1. CONTENTS / (0003.jp2)
  2. Acknowledgement / p1 (0008.jp2)
  3. Introduction / p3 (0010.jp2)
  4. Chapter1 Ethanol production by Zymomonas mobilis using natural rubber serum waste as a nutritional source / p11 (0018.jp2)
  5. 1.1 Introduction / p11 (0018.jp2)
  6. 1.2 Materials and methods / p13 (0020.jp2)
  7. 1.3 Results / p15 (0022.jp2)
  8. 1.4 Discussion / p25 (0032.jp2)
  9. 1.5 Summary / p27 (0034.jp2)
  10. CHAPTER2 Kinetics of ethanol production by Zymomonas mobilis using natural rubber waste as a nutritional source and sago starch as a carbon source / p28 (0035.jp2)
  11. 2.1 Introduction / p28 (0035.jp2)
  12. 2.2 Materials and method / p29 (0036.jp2)
  13. 2.3 Results / p32 (0039.jp2)
  14. 2.4 Discussion / p37 (0044.jp2)
  15. 2.5 Summary / p37 (0044.jp2)
  16. CHAPTER3 Some preliminary trial of automated substrate supply by pH control / p39 (0046.jp2)
  17. 3.1 Introduction / p39 (0046.jp2)
  18. 3.2 Materials and methods / p41 (0048.jp2)
  19. 3.3 Analytical methods / p46 (0053.jp2)
  20. 3.4 Theory / p47 (0054.jp2)
  21. 3.5 Results / p51 (0058.jp2)
  22. 3.6 Discussion / p61 (0068.jp2)
  23. 3.7 Conclusion / p63 (0070.jp2)
  24. CHAPTER4 The application of pH-mediated computer controlled system in continuous ethanol fermentation / p64 (0071.jp2)
  25. 4.1 Introduction / p64 (0071.jp2)
  26. 4.2 Materials and methods / p66 (0073.jp2)
  27. 4.3 Theory / p67 (0074.jp2)
  28. 4.4 Results / p70 (0077.jp2)
  29. 4.5 Discussion / p75 (0082.jp2)
  30. 4.6 Summary / p77 (0084.jp2)
  31. CHAPTER5 Continuous ethanol fermentation with the on-line control of glucose concentration / p78 (0085.jp2)
  32. 5.1 Introduction / p78 (0085.jp2)
  33. 5.2 Materials and methods / p79 (0086.jp2)
  34. 5.3 Principle of measurement / p81 (0088.jp2)
  35. 5.4 Results / p82 (0089.jp2)
  36. 5.5 Discussion / p84 (0091.jp2)
  37. 5.6 Summary / p84 (0091.jp2)
  38. Conclusions of the thesis / p86 (0093.jp2)
  39. References / p92 (0099.jp2)
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Codes

  • NII Article ID (NAID)
    500000093312
  • NII Author ID (NRID)
    • 8000000093538
  • DOI(NDL)
  • NDLBibID
    • 000000257626
  • Source
    • NDL ONLINE
    • NDL Digital Collections

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