Development of an adiabatic low-temperature microcalorimeter and thermal study on low-temperature behavior of protein crystals 断熱型ミクロカロリメータの開発および蛋白質結晶の低温挙動に関する熱的研究

Access this Article

Search this Article

Author

    • 宮崎, 裕司 ミヤザキ, ユウジ

Bibliographic Information

Title

Development of an adiabatic low-temperature microcalorimeter and thermal study on low-temperature behavior of protein crystals

Other Title

断熱型ミクロカロリメータの開発および蛋白質結晶の低温挙動に関する熱的研究

Author

宮崎, 裕司

Author(Another name)

ミヤザキ, ユウジ

University

大阪大学

Types of degree

博士 (理学)

Grant ID

甲第4645号

Degree year

1993-03-25

Note and Description

博士論文

Table of Contents

  1. Abstract / (0002.jp2)
  2. Development of an Adiabatic Low-temperature Microcalorimeter and Thermal Study on Low-temperature Behavior of Protein Crystals / (0002.jp2)
  3. Contents / (0003.jp2)
  4. Chapter1.General Introduction / p1 (0004.jp2)
  5. §1-1.Glassy State / p1 (0004.jp2)
  6. §1-2.Protein as Glass-like Substance / p4 (0006.jp2)
  7. §1-3.Aim of Present Study / p6 (0007.jp2)
  8. References to Chapter1 / p7 (0007.jp2)
  9. Chapter2.Construction of an Adiabatic Low-temperature Microcalorimeter / p8 (0008.jp2)
  10. §2-1.Introduction / p8 (0008.jp2)
  11. §2-2.Principle / p9 (0008.jp2)
  12. 2-2-1.Adiabatic Heat Capacity Measurement / p9 (0008.jp2)
  13. 2-2-2.Temperature Measurement / p11 (0009.jp2)
  14. §2-3.Construction of Apparatus / p15 (0011.jp2)
  15. 2-3-1.Cryostat / p15 (0011.jp2)
  16. 2-3-2.Sample Cell / p15 (0011.jp2)
  17. 2-3-3.Measurement and Adiabatic Control Circuit / p17 (0012.jp2)
  18. §2-4.Precision and Accuracy of Apparatus / p21 (0014.jp2)
  19. 2-4-1.Temperature Measurement / p21 (0014.jp2)
  20. 2-4-2.Heat Capacity Measurement of Sample Cell / p23 (0015.jp2)
  21. 2-4-3.Heat Capacity Measurement of Calorimetric Standard Benzoic Acid / p23 (0015.jp2)
  22. References to Chapter2 / p32 (0020.jp2)
  23. Chapter3.Low-temperature Behavior of Tetragonal Egg-white Lysozyme Crystal / p33 (0020.jp2)
  24. §3-1.Introduction / p33 (0020.jp2)
  25. §3-2.Experimental / p34 (0021.jp2)
  26. 3-2-1.Sample Preparation / p34 (0021.jp2)
  27. 3-2-2.Heat Capacity Measurement / p34 (0021.jp2)
  28. §3-3.Results / p37 (0022.jp2)
  29. §3-4.Discussion / p62 (0035.jp2)
  30. 3-4-1.Fusion of Water in Crystal / p62 (0035.jp2)
  31. 3-4-2.Glass-like Behavior / p64 (0036.jp2)
  32. 3-4-3.Relation between Lysozyme Dynamics and Crystal Water / p64 (0036.jp2)
  33. References to Chapter3 / p84 (0046.jp2)
  34. Chapter4.Low-temperature Behavior of Monoclinic Horse Myoglobin Crystal / p86 (0047.jp2)
  35. §4-1.Introduction / p86 (0047.jp2)
  36. §4-2.Experimental / p88 (0048.jp2)
  37. 4-2-1.Sample Preparation / p88 (0048.jp2)
  38. 4-2-2.Heat Capacity Measurement / p90 (0049.jp2)
  39. §4-3.Results / p92 (0050.jp2)
  40. §4-4.Discussion / p122 (0065.jp2)
  41. 4-4-1.Fusion of Water in Myoglobin Crystal / p122 (0065.jp2)
  42. 4-4-2.Glass Transition / p124 (0066.jp2)
  43. 4-4-3.Analysis of Relaxation Time / p134 (0071.jp2)
  44. 4-4-4.Relation between Myoglobin Dynamics and Crystal Water / p135 (0071.jp2)
  45. References to Chapter4 / p156 (0082.jp2)
  46. Chapter5.Conclusion / p158 (0083.jp2)
  47. References to Chapter5 / p160 (0084.jp2)
1access

preview

Codes

  • NII Article ID (NAID)
    500000093551
  • NII Author ID (NRID)
    • 8000000093777
  • DOI(NDL)
  • Text Lang
    • und
  • NDLBibID
    • 000000257865
  • Source
    • Institutional Repository
    • NDL ONLINE
    • NDL Digital Collections

Export

Page Top