Analytical studies of mutagens/carcinogens in common Thai foods タイ国産食品中の変異原・癌原物質の分析的研究

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博士論文

論文の内容の要旨 / p1 (0001.jp2)
CONTENTS / p1 (0009.jp2)
LIST OF TABLES / p5 (0013.jp2)
LIST OF FIGURES / p7 (0015.jp2)
LIST OF ABBREVIATION / p11 (0019.jp2)
CHAPTER1 INTRODUCTION / p1 (0020.jp2)
1.1 STATEMENT OF PROBLEMS / p1 (0020.jp2)
1.2 INGREDIENTS USED IN CHILLI-PASTE PREPARATION / p3 (0022.jp2)
1.3 SHORT-TERM MUTAGENICITY ASSAYS / p8 (0027.jp2)
1.4 PURPOSE OF THE STUDY / p9 (0028.jp2)
CHAPTER2 HISTORICAL BACKGROUND / p10 (0029.jp2)
2.1 DIET AND CANCER / p10 (0029.jp2)
2.2 MUTAGENS AND CARCINOGENS IN THE DIET / p14 (0033.jp2)
2.3 REACTIONS OF MUTAGENS WITH CELLULAR MACROMOLECULES / p17 (0036.jp2)
2.4 MUTAGENESIS AS AN INDEX OF CARCINOGENESIS / p17 (0036.jp2)
2.5 BACTERIAL MUTAGENICITY ASSAY / p19 (0038.jp2)
CHAPTER3 MATERIALS AND METHOD / p22 (0041.jp2)
3.1 MUTAGENICITY OF CHILLI-PASTES AND THEIR INGREDIENTS / p22 (0041.jp2)
3.2 PREPARATION OF SAMPLE EXTRACT / p23 (0042.jp2)
3.3 SHORT-TERM MUTAGENICITY ASSAY / p24 (0043.jp2)
3.4 ISOLATION AND IDENTIFICATION OF MUTAGENIC SUBSTANCES IN SHALLOT / p37 (0056.jp2)
CHAPTER4 RESULTS / p42 (0061.jp2)
4.1 MUTAGENICITY STUDY OF CHILLI-PASTES / p42 (0061.jp2)
4.2 MUTAGENICITY OF INGREDIENTS USED IN CHILLI-PASTE PREPARATION / p62 (0081.jp2)
4.3 MUTAGENIC FRACTIONATION OF THE ACTIVE MUTAGENIC COMPOUNDS IN SHALLOT BY HPLC / p79 (0098.jp2)
CHAPTER5 DISCUSSION / p104 (0123.jp2)
CHAPTER6 CONCLUSION / p114 (0133.jp2)
CHAPTER7 SUMMARY / p116 (0135.jp2)
CHAPTER8 REFERENCES / p118 (0137.jp2)
ACKNOWLEDGEMENT / p132 (0151.jp2)
APPENDIX / p134 (0153.jp2)

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