Quality assessment and development of young coconut (Cocos nucifera L.) from post harvest through storage and processing 収穫した未熟ココナッツ(Cocos nucifera L.)の品質評価と貯蔵・加工中の品質変化に関する研究

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著者

    • Gatchalian, Miflora M ガッチャリアン, ミフローラ M

書誌事項

タイトル

Quality assessment and development of young coconut (Cocos nucifera L.) from post harvest through storage and processing

タイトル別名

収穫した未熟ココナッツ(Cocos nucifera L.)の品質評価と貯蔵・加工中の品質変化に関する研究

著者名

Gatchalian, Miflora M

著者別名

ガッチャリアン, ミフローラ M

学位授与大学

東京大学

取得学位

博士 (農学)

学位授与番号

乙第10587号

学位授与年月日

1992-03-02

注記・抄録

博士論文

目次

  1. TABLE OF CONTENTS / p5 (0007.jp2)
  2. Chapter1.STATUS AND PROSPECTS OF THE PHILIPPINE COCONUT INDUSTRY / p1 (0010.jp2)
  3. INTRODUCTION / p1 (0010.jp2)
  4. 1.0.BACKGROUND AND SIGNIFICANCE OF THE STUDY / p1 (0010.jp2)
  5. 1.1.COCONUT AGRICULTURAL PRODUCTION,UTILIZATION AND MARKETS / p6 (0015.jp2)
  6. 1.2.ROLE OF COCONUT INDUSTRY IN PHILIPPINE ECONOMY / p29 (0038.jp2)
  7. 1.3.PROSPECTS OF THE COCONUT INDUSTRY / p35 (0044.jp2)
  8. 1.4.CONCLUSIONS AND RECOMMENDATIONS / p36 (0045.jp2)
  9. LITERATURE CITED / p38 (0047.jp2)
  10. CHAPTER2.A NATIONAL SURVEY OF PROCESSED COCONUT FOOD PRODUCTS / p40 (0049.jp2)
  11. 2.1.BACKGROUND OF THE STUDY / p40 (0049.jp2)
  12. 2.2.SURVEY METHODOLOGY / p56 (0065.jp2)
  13. 2.3.RESULTS AND DISCUSSIONS / p59 (0068.jp2)
  14. 2.4.MARKETS FOR COCONUT PRODUCTS / p78 (0087.jp2)
  15. 2.5.CONCLUSIONS AND RECOMMENDATIONS / p84 (0093.jp2)
  16. LITERATURE CITED / p86 (0095.jp2)
  17. APPENDIX TABLE 2.1 TO 2.2F / p96 (0106.jp2)
  18. CHAPTER3.MEASUREMENT OF YOUNG COCONUT MATURITY BY SOUND WAVES / p102 (0112.jp2)
  19. 3.1.INTRODUCTION / p102 (0112.jp2)
  20. 3.2.RESEARCH METHODOLOGY / p114 (0124.jp2)
  21. 3.3.SCOPE AND LIMITATIONS OF THE STUDY / p121 (0131.jp2)
  22. 3.4.RESULTS AND DISCUSSIONS / p123 (0133.jp2)
  23. 3.5.CONCLUSIONS AND RECOMMENDATIONS / p145 (0155.jp2)
  24. LITERATURE CITED / p148 (0158.jp2)
  25. CHAPTER4.SELECTED PHYSICAL AND CHEMICAL CHARACTERISTICS OF YOUNG COCONUT AT VARYING POST HARVEST STORAGE / p149 (0159.jp2)
  26. 4.1.INTRODUCTION / p149 (0159.jp2)
  27. 4.2.RESEARCH METHODOLOGY / p153 (0163.jp2)
  28. 4.3.RESULTS AND DISCUSSIONS / p156 (0166.jp2)
  29. 4.4.CONCLUSIONS AND RECOMMENDATIONS / p182 (0192.jp2)
  30. LITERATURE CITED / p188 (0198.jp2)
  31. CHAPTER5.DEVELOPMENT OF PRODUCT PROFILES FOR FRESH AND PROCESSED YOUNG COCONUT MEAT AND WATER / p190 (0200.jp2)
  32. 5.1.INTRODUCTION / p190 (0200.jp2)
  33. 5.2.RESEARCH METHODOLOGY / p195 (0205.jp2)
  34. 5.3.RESULTS AND DISCUSSIONS / p210 (0220.jp2)
  35. 5.4.CONCLUSIONS AND RECOMMENDATIONS / p234 (0244.jp2)
  36. LITERATURE CITED / p236 (0246.jp2)
  37. OVERALL CONCLUSIONS AND RECOMMENDATIONS / p239 (0249.jp2)
  38. ACKNOWLEDGEMENT / p242 (0252.jp2)
  39. BRIEF BIO-DATA / p243 (0253.jp2)
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各種コード

  • NII論文ID(NAID)
    500000098231
  • NII著者ID(NRID)
    • 8000000098460
  • DOI(NDL)
  • NDL書誌ID
    • 000000262545
  • データ提供元
    • NDL-OPAC
    • NDLデジタルコレクション
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