Studies on eco-physiological characteristics, forage productivity and nutritive value of panic grasses パニックグラス類の生理生態学的特性,牧草生産力並びに栄養価に関する基礎的研究

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Author

    • Thomas Basuglo Bayorbor トーマス バスグロ バイヨボ

Bibliographic Information

Title

Studies on eco-physiological characteristics, forage productivity and nutritive value of panic grasses

Other Title

パニックグラス類の生理生態学的特性,牧草生産力並びに栄養価に関する基礎的研究

Author

Thomas Basuglo Bayorbor

Author(Another name)

トーマス バスグロ バイヨボ

University

愛媛大学

Types of degree

博士 (学術)

Grant ID

甲第76号

Degree year

1993-03-22

Note and Description

博士論文

Table of Contents

  1. TABLE OF CONTENTS / (0005.jp2)
  2. Introduction / p1 (0012.jp2)
  3. 1.Leaf Photosynthetic rate: Effects of light intensity, temperature and water stress / p5 (0016.jp2)
  4. 1.1 Materials and methods / p6 (0017.jp2)
  5. 1.2 Results and discussion / p8 (0019.jp2)
  6. 1.3 Dependence of photosynthetic rate on light intensity / p8 (0019.jp2)
  7. 1.4 Dependence of photosynthetic rate on temperature / p10 (0021.jp2)
  8. 1.5 Dependence of photosynthetic rate on water stress / p12 (0023.jp2)
  9. 2.Effect of flooding and water stress on growth and regrowth potential / p15 (0026.jp2)
  10. 2.1 Materials and methods / p16 (0027.jp2)
  11. 2.2 Results and discussion / p17 (0028.jp2)
  12. 2.3 Plant dry weight and leaf area / p17 (0028.jp2)
  13. 2.4 Relative growth rate and its components / p19 (0030.jp2)
  14. 2.5 Regrowth potential after harvesting at the termination of the treatments / p22 (0033.jp2)
  15. 3.Growth and morphophysiological responses to flooding / p25 (0036.jp2)
  16. 3.1 Materials and methods / p25 (0036.jp2)
  17. 3.2 Results and discussion / p27 (0038.jp2)
  18. 3.3 Changes in morphological and growth characteristics / p27 (0038.jp2)
  19. 3.4 Physiological responses / p31 (0042.jp2)
  20. 4.Forage yield,chemical composition and digestibility under a 3-cut conservation management / p35 (0046.jp2)
  21. 4.1 Materials and methods / p36 (0047.jp2)
  22. 4.2 Results and discussion / p37 (0048.jp2)
  23. 4.3 Agronomic performance / p37 (0048.jp2)
  24. 4.4 Chemical components / p43 (0054.jp2)
  25. 4.5 Digestibility / p47 (0058.jp2)
  26. 5.Changes in chemical composition, in vitro dry matter digestibility and herbage yield during regrowth / p50 (0061.jp2)
  27. 5.1 Materials and methods / p51 (0062.jp2)
  28. 5.2 Results and discussion / p51 (0062.jp2)
  29. 5.3 Herbage quality / p51 (0062.jp2)
  30. 5.4 Dry matter yield / p55 (0066.jp2)
  31. 6.Comparative field drying rates of grasses cut for hay / p59 (0070.jp2)
  32. 6.1 Materials and methods / p60 (0071.jp2)
  33. 6.2 Results and discussion / p61 (0072.jp2)
  34. 6.3 Morphological characteristics / p61 (0072.jp2)
  35. 6.4 Drying of whole tillers / p64 (0075.jp2)
  36. 6.5 Drying of detached tiller components / p66 (0077.jp2)
  37. 7.Chemical composition and feeding value of grass hays / p69 (0080.jp2)
  38. 7.1 Materials and methods / p70 (0081.jp2)
  39. 7.2 Results and discussion / p71 (0082.jp2)
  40. 7.3 Chemical composition / p71 (0082.jp2)
  41. 7.4 Digestibility / p73 (0084.jp2)
  42. 8.Fermentation quality and feeding value of silages / p78 (0089.jp2)
  43. 8.1 Materials and methods / p79 (0090.jp2)
  44. 8.2 Results and discussion / p81 (0092.jp2)
  45. 8.3 Forage characteristics before ensiling / p81 (0092.jp2)
  46. 8.4 Silage characteristics / p83 (0094.jp2)
  47. 8.5 Digestibility of silages / p88 (0099.jp2)
  48. 8.6 DCP and TDN yields / p90 (0101.jp2)
  49. 9.Effects of acremonium cellulase and lactic acid bacteria inoculant on fermentation quality and feeding value of silages / p94 (0105.jp2)
  50. 9.1 Materials and methods / p95 (0106.jp2)
  51. 9.2 Results / p97 (0108.jp2)
  52. 9.3 Discussion / p102 (0113.jp2)
  53. 9.4 Plant cell wall degradation / p102 (0113.jp2)
  54. 9.5 The fermentation quality of the silages / p104 (0115.jp2)
  55. 9.6 Digestibility of the silages / p105 (0116.jp2)
  56. Summary and conclusions / p108 (0119.jp2)
  57. Bibliography / p112 (0123.jp2)
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Codes

  • NII Article ID (NAID)
    500000099448
  • NII Author ID (NRID)
    • 8000000099678
  • DOI(NDL)
  • NDLBibID
    • 000000263762
  • Source
    • NDL ONLINE
    • NDL Digital Collections
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