Studies on the removal of astringency in bananas バナナの脱渋に関する研究

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著者

    • Esguerra, Elda Berroya エスグエラ, エルダ ベロヤ

書誌事項

タイトル

Studies on the removal of astringency in bananas

タイトル別名

バナナの脱渋に関する研究

著者名

Esguerra, Elda Berroya

著者別名

エスグエラ, エルダ ベロヤ

学位授与大学

愛媛大学

取得学位

博士 (学術)

学位授与番号

甲第79号

学位授与年月日

1993-03-22

注記・抄録

博士論文

目次

  1. TABLE OF CONTENTS / p1 (0004.jp2)
  2. I.Introduction / p1 (0015.jp2)
  3. II.Review of Literature / p3 (0017.jp2)
  4. III.Some Factors Affecting Persistense of Astringency / p10 (0024.jp2)
  5. Varietal Differences in the Rate of Decrease in Astringency and in Ripening Behavior / p16 (0030.jp2)
  6. Changes in Astringency and Ripening Behavior of 'Senorita' Bananas of Different Sizes / p19 (0033.jp2)
  7. Ripening Behavior of 'Senorita' Bananas at Different Temperatures / p26 (0040.jp2)
  8. IV.Removal of Astringency with Ethanol / p38 (0052.jp2)
  9. Determination of Effective Ethanol Concentration and its Compatibility with Ethylene Treatment / p46 (0060.jp2)
  10. Rate of Astringency Removal in Fruit Subjected to Varying Ethanol and Ethylene Treatment Duration / p51 (0065.jp2)
  11. Comparative Response of 'Senorita' and 'Cavendish' Bananas to Ethanol / p59 (0073.jp2)
  12. Mechanism of Action of Ethanol in Removing Astringency / p72 (0086.jp2)
  13. V.Ethanol Treatment in Combination with Modified Atmosphere and Low Temperature Storage / p87 (0101.jp2)
  14. Determination of Effective Ethanol Concentration and Effects of Holding at 25℃ prior to Low Temperature Storage / p93 (0107.jp2)
  15. Comparative Efficiency of Ethanol Applied as Spray or in Absorbent in Removing Astringency / p101 (0115.jp2)
  16. Effects of Varying Volumes of Ethanol and Regulation of Atmosphere in Polyethylene Bag with Pin Holes on Deastringency / p114 (0128.jp2)
  17. VI.Summary / p125 (0139.jp2)
  18. VII.Conclusion and Recommendation / p129 (0143.jp2)
  19. VIII.Literature Cited / p132 (0146.jp2)
  20. ESGUERRA,ELDA B. Ehime United Graduate School of Agricultural Science,Ehime University. 1993.Studies on the Removal of Astringency in Bananas. / p9 (0012.jp2)
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各種コード

  • NII論文ID(NAID)
    500000099451
  • NII著者ID(NRID)
    • 8000000099681
  • DOI(NDL)
  • NDL書誌ID
    • 000000263765
  • データ提供元
    • NDL-OPAC
    • NDLデジタルコレクション
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