Studies on the characteristics of crossflow filtration of microbial cell suspension 微生物菌体懸濁液のクロスフロー濾過特性に関する研究
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著者
書誌事項
- タイトル
-
Studies on the characteristics of crossflow filtration of microbial cell suspension
- タイトル別名
-
微生物菌体懸濁液のクロスフロー濾過特性に関する研究
- 著者名
-
田中, 孝明
- 著者別名
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タナカ, タカアキ
- 学位授与大学
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京都大学
- 取得学位
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博士 (農学)
- 学位授与番号
-
乙第9219号
- 学位授与年月日
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1996-03-23
注記・抄録
博士論文
目次
- 論文目録 / (0001.jp2)
- CONTENTS / p1 (0004.jp2)
- GENERAL INTRODUCTION / p1 (0005.jp2)
- PART I. Crossflow filtration of yeast cell suspension / p4 (0007.jp2)
- Chapter1. Factors affecting the performance of crossflow filtration of yeast cell suspension / p4 (0007.jp2)
- Chapter2. Crossflow filtration of baker's yeast with periodical stopping of permeation flow and bubbling / p24 (0017.jp2)
- Chapter3. Crossflow filtration of yeast broth cultivated in molasses / p34 (0022.jp2)
- PART II. Crossflow filtration of bacterial cell suspension / p57 (0033.jp2)
- Chapter1. Filtration characteristics and structure of cake in crossflow filtration of bacterial suspension / p57 (0033.jp2)
- Chapter2. Filtration behaviors of rod-shaped bacteria in the unsteady-state phase of crossflow filtration / p75 (0042.jp2)
- PART III. Crossflow filtration of pullulan broth / p96 (0053.jp2)
- Chapter1. Characteristics of crossflow filtration of pullulan broth / p96 (0053.jp2)
- Chapter2. Improvement of performance for crossflow filtration of pullulan broth / p111 (0060.jp2)
- CONCLUDING REMARKS / p122 (0066.jp2)
- ACKNOWLEDGEMENTS / p124 (0067.jp2)
- LIST OF PUBLICATIONS / p125 (0067.jp2)