Nutritional and physiological studies on antioxidative properties of fermented milk in rats ラットにおける発酵乳の抗酸化作用に関する栄養・生理学的研究

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著者

    • Mohsen A. Zommara モホセン A. ゾマラ

書誌事項

タイトル

Nutritional and physiological studies on antioxidative properties of fermented milk in rats

タイトル別名

ラットにおける発酵乳の抗酸化作用に関する栄養・生理学的研究

著者名

Mohsen A. Zommara

著者別名

モホセン A. ゾマラ

学位授与大学

九州大学

取得学位

博士 (農学)

学位授与番号

甲第3777号

学位授与年月日

1996-03-27

注記・抄録

博士論文

目次

  1. Contents / (0003.jp2)
  2. CHAPTER I.Introduction / p1 (0005.jp2)
  3. CHAPTER II.Effect of Fermented Milk Whey Products by Lactic Acid Bacteria on Lipid Peroxidation in Rats / p6 (0010.jp2)
  4. CHAPTER III.Inhibitory Effect of Plasmalogen on Lipid Peroxidation and Regulation by Fermented Milk of Plasmalogen Synthesis in Rat Hepatocytes / p24 (0028.jp2)
  5. Part1.Inhibition of iron and copper ions dependent lipid peroxidation by ethanolamine plasmalogen / p24 (0028.jp2)
  6. Part2.Regulation by fermented milk of plasmalogen synthesis in hepatocytes / p33 (0037.jp2)
  7. CHAPTER IV.Effect of Fermented Milk Whey Products by Lactic Acid Bacteria, Non-fermented Whey and Soy Protein on Lipid Peroxidation in Rats Fed Low Protein Diets / p42 (0046.jp2)
  8. CHAPTER V.Effect of Fermented Milk Whey Products by Lactic Acid Bacteria on Lipid Peroxidation in Bile Duct Ligated Rats / p59 (0063.jp2)
  9. CHAPTER VI.Identification of Active Principles of Fermented Milk Ameliorating Peroxidation Stress in Rats Fed Vitamin E-Deficient Diets / p71 (0075.jp2)
  10. Part1.Effect of whey protein isolate / p71 (0075.jp2)
  11. Part2.Effect of amino acid mixture simulated to whey protein isolate / p85 (0089.jp2)
  12. Part3.Effect of lactic acid / p101 (0105.jp2)
  13. Part4.Effect of α-lactalbumin and β-lactoglobulin / p114 (0118.jp2)
  14. Part5.Effect of γ-glutamylcysteine and glutathione / p128 (0132.jp2)
  15. CHAPTER VII.Effect of Fermented Milk Products on Synthesis of Bile Acids. / p144 (0148.jp2)
  16. Part1.In vitro experiment / p144 (0148.jp2)
  17. Part2.In vivoexperiment / p153 (0157.jp2)
  18. CHAPTER VIII.Summary and Conclusion / p158 (0162.jp2)
  19. Acknowledgments / p163 (0167.jp2)
  20. References / p164 (0168.jp2)
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各種コード

  • NII論文ID(NAID)
    500000131537
  • NII著者ID(NRID)
    • 8000000131808
  • DOI(NDL)
  • NDL書誌ID
    • 000000295851
  • データ提供元
    • NDL-OPAC
    • NDLデジタルコレクション
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