Nutritional and physiological studies on antioxidative properties of fermented milk in rats ラットにおける発酵乳の抗酸化作用に関する栄養・生理学的研究

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Author

    • Mohsen A. Zommara モホセン A. ゾマラ

Bibliographic Information

Title

Nutritional and physiological studies on antioxidative properties of fermented milk in rats

Other Title

ラットにおける発酵乳の抗酸化作用に関する栄養・生理学的研究

Author

Mohsen A. Zommara

Author(Another name)

モホセン A. ゾマラ

University

九州大学

Types of degree

博士 (農学)

Grant ID

甲第3777号

Degree year

1996-03-27

Note and Description

博士論文

Table of Contents

  1. Contents / (0003.jp2)
  2. CHAPTER I.Introduction / p1 (0005.jp2)
  3. CHAPTER II.Effect of Fermented Milk Whey Products by Lactic Acid Bacteria on Lipid Peroxidation in Rats / p6 (0010.jp2)
  4. CHAPTER III.Inhibitory Effect of Plasmalogen on Lipid Peroxidation and Regulation by Fermented Milk of Plasmalogen Synthesis in Rat Hepatocytes / p24 (0028.jp2)
  5. Part1.Inhibition of iron and copper ions dependent lipid peroxidation by ethanolamine plasmalogen / p24 (0028.jp2)
  6. Part2.Regulation by fermented milk of plasmalogen synthesis in hepatocytes / p33 (0037.jp2)
  7. CHAPTER IV.Effect of Fermented Milk Whey Products by Lactic Acid Bacteria, Non-fermented Whey and Soy Protein on Lipid Peroxidation in Rats Fed Low Protein Diets / p42 (0046.jp2)
  8. CHAPTER V.Effect of Fermented Milk Whey Products by Lactic Acid Bacteria on Lipid Peroxidation in Bile Duct Ligated Rats / p59 (0063.jp2)
  9. CHAPTER VI.Identification of Active Principles of Fermented Milk Ameliorating Peroxidation Stress in Rats Fed Vitamin E-Deficient Diets / p71 (0075.jp2)
  10. Part1.Effect of whey protein isolate / p71 (0075.jp2)
  11. Part2.Effect of amino acid mixture simulated to whey protein isolate / p85 (0089.jp2)
  12. Part3.Effect of lactic acid / p101 (0105.jp2)
  13. Part4.Effect of α-lactalbumin and β-lactoglobulin / p114 (0118.jp2)
  14. Part5.Effect of γ-glutamylcysteine and glutathione / p128 (0132.jp2)
  15. CHAPTER VII.Effect of Fermented Milk Products on Synthesis of Bile Acids. / p144 (0148.jp2)
  16. Part1.In vitro experiment / p144 (0148.jp2)
  17. Part2.In vivoexperiment / p153 (0157.jp2)
  18. CHAPTER VIII.Summary and Conclusion / p158 (0162.jp2)
  19. Acknowledgments / p163 (0167.jp2)
  20. References / p164 (0168.jp2)
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Codes

  • NII Article ID (NAID)
    500000131537
  • NII Author ID (NRID)
    • 8000000131808
  • DOI(NDL)
  • NDLBibID
    • 000000295851
  • Source
    • NDL ONLINE
    • NDL Digital Collections

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