Studies on bioregulatory effects of food components : their anti-allergic and anti-cancer activities 食品成分の生体調節機能、特に抗アレルギーおよび抗ガン作用に関する研究

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著者

    • 松尾, 哲孝 マツオ, ノリタカ

書誌事項

タイトル

Studies on bioregulatory effects of food components : their anti-allergic and anti-cancer activities

タイトル別名

食品成分の生体調節機能、特に抗アレルギーおよび抗ガン作用に関する研究

著者名

松尾, 哲孝

著者別名

マツオ, ノリタカ

学位授与大学

九州大学

取得学位

博士 (農学)

学位授与番号

甲第3778号

学位授与年月日

1996-03-27

注記・抄録

博士論文

目次

  1. Contents / p1 (0003.jp2)
  2. Chapter I.Introduction / p1 (0005.jp2)
  3. Chapter II.Establishment of experimental methods for evaluating chemical mediator release regulators / p5 (0007.jp2)
  4. 2.1.Preparations of calibration curve for histamine and leukotriene B4 measurement / p5 (0007.jp2)
  5. 2.2.Optimization of chemical mediator release from rat basophilic leukemia, RBL-2H3 cells and rat peritoneal exudate cells / p11 (0010.jp2)
  6. Chapter III.Chemical mediator release regulating activity of food compounds in rat basophilic leukemia,RBL-2H3 cells and rat peritoneal exudate cells / p22 (0015.jp2)
  7. 3.1 Effect of tea extracts on chemical mediator release from rat basophilic leukemia,RBL-2H3 cells and rat peritoneal exudate cells / p22 (0015.jp2)
  8. 3.2 Effect of vegetable and fruit extracts on chemical mediator release from rat basophilic leukemia,RBL-2H3 cells / p28 (0018.jp2)
  9. Chapter IV Effect of tea polyphenols on chemical mediator release from rat basophilic leukemia,RBL-2H3 cells and rat peritoneal exudate cells / p33 (0021.jp2)
  10. 4.1.Inhibition of chemical mediator release by tea polyphenols in rat basophilic leukemia,RBL-2H3 cells and rat peritoneal exudate cells / p33 (0021.jp2)
  11. 4.2.Regulatory mechanism of chemical mediator release by tea polyphenols in rat basophilic leukemia,RBL-2H3 cells / p43 (0026.jp2)
  12. Chapter V.Effect of flavonoids on chemical mediator release from rat peritoneal exudate cells / p54 (0031.jp2)
  13. Chapter VI. Effect of fatty acids on chemical mediator release from rat basophilic leukemia,RBL-2H3 cells and rat peritoneal exudate cells / p71 (0040.jp2)
  14. Chapter VII.Effect of dietary tea polyphenols and fats on chemical mediator release from rat peritoneal exudate cells and immune parameters / p89 (0049.jp2)
  15. 7.1 Effect of intraperitoneal injection of tea polyphenols on chemical mediator release from rat peritoneal exudate cells and immune parameters of Wistar rats / p89 (0049.jp2)
  16. 7.2 Effect of dietary tea polyphenols and fats on chemical mediator release from rat peritoneal exudate cells and immune parameters of Wistar rats / p98 (0053.jp2)
  17. Chapter VIII.Effects of γ-linolenic acid and its positional isomer pinolenic acid on immune parameters of Brown Norway rats / p116 (0062.jp2)
  18. Chapter IX Transformed cell-specific toxicity of tea polyphenols / p131 (0070.jp2)
  19. Chapter X Transformed cell specific-toxicity of short chain fatty acids / p148 (0078.jp2)
  20. Chapter XI Conclusion / p170 (0089.jp2)
  21. Acknowledgment / p181 (0095.jp2)
  22. References / p182 (0095.jp2)
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各種コード

  • NII論文ID(NAID)
    500000131538
  • NII著者ID(NRID)
    • 8000000966205
  • DOI(NDL)
  • NDL書誌ID
    • 000000295852
  • データ提供元
    • NDL-OPAC
    • NDLデジタルコレクション
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