Study on manufacturing process, quality characteristics, polymorphism and melt structure of ultra-pure oleic acid 超高純度オレイン酸の製法、品質特性、多形現象および融液構造に関する研究

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著者

    • 鈴木, 正夫 スズキ, マサオ

書誌事項

タイトル

Study on manufacturing process, quality characteristics, polymorphism and melt structure of ultra-pure oleic acid

タイトル別名

超高純度オレイン酸の製法、品質特性、多形現象および融液構造に関する研究

著者名

鈴木, 正夫

著者別名

スズキ, マサオ

学位授与大学

九州大学

取得学位

博士 (理学)

学位授与番号

乙第6132号

学位授与年月日

1996-02-21

注記・抄録

博士論文

目次

  1. Contents / p1 (0003.jp2)
  2. Chapter1.General Introduction / p1 (0005.jp2)
  3. 1.1.Critical Importances of Oleic Acid as Biological Substance and Industrial Material / p1 (0005.jp2)
  4. References / p6 (0008.jp2)
  5. 1.2.Purposes and Results of the Present Study / p8 (0009.jp2)
  6. References / p14 (0012.jp2)
  7. Chapter2.Manufacturing Process of Ultra-Pure Oleic Acid / p17 (0013.jp2)
  8. 2.1.Introduction / p17 (0013.jp2)
  9. 2.2.Impurities Contained in Fatty Acid Products / p18 (0014.jp2)
  10. 2.3.Manufacturing Process of Ultra-Pure Oleic Acid / p19 (0014.jp2)
  11. Reference / p21 (0015.jp2)
  12. Chapter3.Quality Characteristics of Ultra-Pure Oleic Acid / p22 (0016.jp2)
  13. 3.1.Introduction / p22 (0016.jp2)
  14. 3.2.Purity / p22 (0016.jp2)
  15. 3.3.Impurities / p23 (0016.jp2)
  16. 3.4.Stability / p24 (0017.jp2)
  17. 3.5.Safety / p26 (0018.jp2)
  18. References / p27 (0018.jp2)
  19. Chapter4.Crystallizations and Transformation Mechanisms of α,β and γ Polymorphs of Ultra-Pure Oleic Acid / p29 (0019.jp2)
  20. 4.1.Introduction / p29 (0019.jp2)
  21. 4.2.Experimental / p29 (0019.jp2)
  22. 4.3.Results / p30 (0020.jp2)
  23. 4.4.Discussion / p36 (0023.jp2)
  24. References / p40 (0025.jp2)
  25. Chapter5.Solvent Crystallizations of α,β and γ Polymorphs of Ultra-Pure Oleic Acid / p41 (0025.jp2)
  26. 5.1.Introduction / p41 (0025.jp2)
  27. 5.2.Experimental / p42 (0026.jp2)
  28. 5.3.Results and Discussion / p43 (0026.jp2)
  29. References / p49 (0029.jp2)
  30. Chapter6.Pressure Effect on Polymorphism of Ultra-Pure Oleic Acid / p50 (0030.jp2)
  31. 6.1.Introduction / p50 (0030.jp2)
  32. 6.2.Experimental / p51 (0030.jp2)
  33. 6.3.Results / p52 (0031.jp2)
  34. 6.4.Discussion / p56 (0033.jp2)
  35. References / p58 (0034.jp2)
  36. Chapter7.Phase Behaviors of Binary Mixture Systems of Oleic Acid and cis-Monounsaturated Fatty Acids with Different ω-Chain Length / p60 (0035.jp2)
  37. 7.1.Introduction / p60 (0035.jp2)
  38. 7.2.Experimental / p61 (0035.jp2)
  39. 7.3.Results / p62 (0036.jp2)
  40. 7.4.Discussion / p69 (0039.jp2)
  41. References / p71 (0040.jp2)
  42. Chapter8.Structure of Polymorphic Modification“β Phase”of Oleic Acid / p73 (0041.jp2)
  43. 8.1.Introduction / p73 (0041.jp2)
  44. 8.2.Experimental / p73 (0041.jp2)
  45. 8.3.Results / p74 (0042.jp2)
  46. 8.4.Discussion / p92 (0051.jp2)
  47. References / p98 (0054.jp2)
  48. Chapter9.Molecular Conformation and Liquid Structure in the Melt Phase of Ultra-Pure Oleic Acid / p100 (0055.jp2)
  49. 9.1.Introduction / p100 (0055.jp2)
  50. 9.2.Experimental / p100 (0055.jp2)
  51. 9.3.Results and Discussion / p103 (0056.jp2)
  52. References / p118 (0064.jp2)
  53. Chapter10.Dissociation of Oleic Acid Dimer Associated in Carboxyl Group in the Melt Phase of Ultra-Pure Oleic Acid / p120 (0065.jp2)
  54. 10.1.Introduction / p120 (0065.jp2)
  55. 10.2.Experimental / p121 (0065.jp2)
  56. 10.3.Results and Discussion / p122 (0066.jp2)
  57. References / p131 (0070.jp2)
  58. Chapter11.Concluding Remarks and Summary / p133 (0071.jp2)
  59. Acknowledgments / p142 (0076.jp2)
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各種コード

  • NII論文ID(NAID)
    500000131624
  • NII著者ID(NRID)
    • 8000000966284
  • DOI(NDL)
  • NDL書誌ID
    • 000000295938
  • データ提供元
    • NDL-OPAC
    • NDLデジタルコレクション
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