Study on manufacturing process, quality characteristics, polymorphism and melt structure of ultra-pure oleic acid 超高純度オレイン酸の製法、品質特性、多形現象および融液構造に関する研究
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Bibliographic Information
- Title
-
Study on manufacturing process, quality characteristics, polymorphism and melt structure of ultra-pure oleic acid
- Other Title
-
超高純度オレイン酸の製法、品質特性、多形現象および融液構造に関する研究
- Author
-
鈴木, 正夫
- Author(Another name)
-
スズキ, マサオ
- University
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九州大学
- Types of degree
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博士 (理学)
- Grant ID
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乙第6132号
- Degree year
-
1996-02-21
Note and Description
博士論文
Table of Contents
- Contents / p1 (0003.jp2)
- Chapter1.General Introduction / p1 (0005.jp2)
- 1.1.Critical Importances of Oleic Acid as Biological Substance and Industrial Material / p1 (0005.jp2)
- References / p6 (0008.jp2)
- 1.2.Purposes and Results of the Present Study / p8 (0009.jp2)
- References / p14 (0012.jp2)
- Chapter2.Manufacturing Process of Ultra-Pure Oleic Acid / p17 (0013.jp2)
- 2.1.Introduction / p17 (0013.jp2)
- 2.2.Impurities Contained in Fatty Acid Products / p18 (0014.jp2)
- 2.3.Manufacturing Process of Ultra-Pure Oleic Acid / p19 (0014.jp2)
- Reference / p21 (0015.jp2)
- Chapter3.Quality Characteristics of Ultra-Pure Oleic Acid / p22 (0016.jp2)
- 3.1.Introduction / p22 (0016.jp2)
- 3.2.Purity / p22 (0016.jp2)
- 3.3.Impurities / p23 (0016.jp2)
- 3.4.Stability / p24 (0017.jp2)
- 3.5.Safety / p26 (0018.jp2)
- References / p27 (0018.jp2)
- Chapter4.Crystallizations and Transformation Mechanisms of α,β and γ Polymorphs of Ultra-Pure Oleic Acid / p29 (0019.jp2)
- 4.1.Introduction / p29 (0019.jp2)
- 4.2.Experimental / p29 (0019.jp2)
- 4.3.Results / p30 (0020.jp2)
- 4.4.Discussion / p36 (0023.jp2)
- References / p40 (0025.jp2)
- Chapter5.Solvent Crystallizations of α,β and γ Polymorphs of Ultra-Pure Oleic Acid / p41 (0025.jp2)
- 5.1.Introduction / p41 (0025.jp2)
- 5.2.Experimental / p42 (0026.jp2)
- 5.3.Results and Discussion / p43 (0026.jp2)
- References / p49 (0029.jp2)
- Chapter6.Pressure Effect on Polymorphism of Ultra-Pure Oleic Acid / p50 (0030.jp2)
- 6.1.Introduction / p50 (0030.jp2)
- 6.2.Experimental / p51 (0030.jp2)
- 6.3.Results / p52 (0031.jp2)
- 6.4.Discussion / p56 (0033.jp2)
- References / p58 (0034.jp2)
- Chapter7.Phase Behaviors of Binary Mixture Systems of Oleic Acid and cis-Monounsaturated Fatty Acids with Different ω-Chain Length / p60 (0035.jp2)
- 7.1.Introduction / p60 (0035.jp2)
- 7.2.Experimental / p61 (0035.jp2)
- 7.3.Results / p62 (0036.jp2)
- 7.4.Discussion / p69 (0039.jp2)
- References / p71 (0040.jp2)
- Chapter8.Structure of Polymorphic Modification“β Phase”of Oleic Acid / p73 (0041.jp2)
- 8.1.Introduction / p73 (0041.jp2)
- 8.2.Experimental / p73 (0041.jp2)
- 8.3.Results / p74 (0042.jp2)
- 8.4.Discussion / p92 (0051.jp2)
- References / p98 (0054.jp2)
- Chapter9.Molecular Conformation and Liquid Structure in the Melt Phase of Ultra-Pure Oleic Acid / p100 (0055.jp2)
- 9.1.Introduction / p100 (0055.jp2)
- 9.2.Experimental / p100 (0055.jp2)
- 9.3.Results and Discussion / p103 (0056.jp2)
- References / p118 (0064.jp2)
- Chapter10.Dissociation of Oleic Acid Dimer Associated in Carboxyl Group in the Melt Phase of Ultra-Pure Oleic Acid / p120 (0065.jp2)
- 10.1.Introduction / p120 (0065.jp2)
- 10.2.Experimental / p121 (0065.jp2)
- 10.3.Results and Discussion / p122 (0066.jp2)
- References / p131 (0070.jp2)
- Chapter11.Concluding Remarks and Summary / p133 (0071.jp2)
- Acknowledgments / p142 (0076.jp2)