Comparative study on food industry in Asia アジア諸国における食品産業の比較研究

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著者

    • 上原, 秀樹 ウエハラ, ヒデキ

書誌事項

タイトル

Comparative study on food industry in Asia

タイトル別名

アジア諸国における食品産業の比較研究

著者名

上原, 秀樹

著者別名

ウエハラ, ヒデキ

学位授与大学

日本大学

取得学位

博士 (農学)

学位授与番号

乙第5116号

学位授与年月日

1996-03-11

注記・抄録

博士論文

目次

  1. TABLE OF CONTENTS / p1 (0003.jp2)
  2. CHAPTER / p1 (0005.jp2)
  3. I.INTRODUCTION / p1 (0005.jp2)
  4. References to Chapter I / p6 (0010.jp2)
  5. II.OVERVIEW OF ECONOMIC STATUS RELATED TO FOOD-PROCESSING INDUSTRY IN ASIAN COUNTRIES / p7 (0011.jp2)
  6. 2.1 Introduction / p7 (0011.jp2)
  7. 2.2 Key Economic Indicators / p11 (0015.jp2)
  8. 2.3 Sources of Processed Food Supplies / p13 (0017.jp2)
  9. 2.4 Share of Agriculture Sector in GDP / p14 (0018.jp2)
  10. 2.5 Gap Between Savings and Investment / p16 (0020.jp2)
  11. References to Chapter II / p17 (0021.jp2)
  12. III.CONSUMPTION PATTERN OF PROCESSED FOODS AND ECONOMIC DEVELOPMENT / p18 (0022.jp2)
  13. 3.1 Introduction / p18 (0022.jp2)
  14. 3.2 Trends in Household Expenditure on Foods / p20 (0024.jp2)
  15. 3.3 Household Expenditure on Processed Foods:An OLS Estimation / p29 (0033.jp2)
  16. 3.4 Household Expenditure on Processed-Foods and Eating-Out:A Utility Analysis and OLS Estimation / p38 (0042.jp2)
  17. 3.5 Summary of Chapter III / p59 (0063.jp2)
  18. Notes and References / p63 (0067.jp2)
  19. Appendix-A. / p65 (0069.jp2)
  20. An Analysis on Japanese Consumption Using Time-Series Data / p65 (0069.jp2)
  21. IV.GROWTH AND DEVELOPMENT IN FOOD PROCESSING MANUFACTURING / p69 (0073.jp2)
  22. 4.1 Introduction / p69 (0073.jp2)
  23. 4.2 Growth in Number of Establishments and Dual Structure of The Food Processing Industry / p71 (0075.jp2)
  24. 4.3 Growth in Production / p74 (0078.jp2)
  25. 4.4 Growth in Value / p84 (0088.jp2)
  26. 4.5 Growth in Employment and Its Productivity in Food Processing Industry / p88 (0092.jp2)
  27. 4.6 Joint-Products Nature of Some Foods / p93 (0097.jp2)
  28. 4.7 Summary of Chapter IV / p98 (0102.jp2)
  29. Notes and References / p100 (0104.jp2)
  30. V.TRADE PATTERNS IN PROCESSED FOODS:INTER-INDUSTRY AND INTRA-INDUSTRY TRADE OF ASIAN COUNTRIES / p103 (0107.jp2)
  31. 5.1 Introduction / p103 (0107.jp2)
  32. 5.2 Export Performances in Some Processed Foods / p104 (0108.jp2)
  33. 5.3 Trade Balances in Processed Foods / p116 (0120.jp2)
  34. 5.4 Intra-Industry Trade Pattern in Processed Foods / p122 (0126.jp2)
  35. 5.5 Summary and Discussion / p149 (0153.jp2)
  36. Notes and References / p154 (0158.jp2)
  37. VI.CONCLUSIONS / p157 (0161.jp2)
  38. 6.1 Summary of the Research / p157 (0161.jp2)
  39. APPENDIX-A / p162 (0166.jp2)
  40. APPENDIX-B / p163 (0167.jp2)
  41. Appendix-C / p171 (0175.jp2)
  42. SUMMARY IN JAPANESE / p176 (0180.jp2)
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各種コード

  • NII論文ID(NAID)
    500000132723
  • NII著者ID(NRID)
    • 8000000967330
  • DOI(NDL)
  • NDL書誌ID
    • 000000297037
  • データ提供元
    • NDL-OPAC
    • NDLデジタルコレクション
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