The fatty acid composition of some seaweeds and their dietary values for abalone and sea urchins 海藻の脂肪酸組成とクロアワビおよびウニに対する飼料効果
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Bibliographic Information
- Title
-
The fatty acid composition of some seaweeds and their dietary values for abalone and sea urchins
- Other Title
-
海藻の脂肪酸組成とクロアワビおよびウニに対する飼料効果
- Author
-
Eric Anthony Tan Floreto
- Author(Another name)
-
エリック アントニ タン フロレト
- University
-
鹿児島大学
- Types of degree
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博士 (水産学)
- Grant ID
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甲第111号
- Degree year
-
1996-03-15
Note and Description
博士論文
Thesis
Table of Contents
- Table of Contents / (0003.jp2)
- Acknowledgments / p1 (0006.jp2)
- List of Abbreviations / p2 (0007.jp2)
- List of Tables / p3 (0008.jp2)
- List of Figures / p6 (0011.jp2)
- Abstract / p8 (0013.jp2)
- Chapter / (0017.jp2)
- 1.A SYNOPSIS OF THE THESIS / p1 (0017.jp2)
- 1.1.Rationale / p2 (0018.jp2)
- 1.2.Methodology / p4 (0020.jp2)
- 1.3.Findings / p5 (0021.jp2)
- 1.4.Discussion / p17 (0033.jp2)
- 2.General methodologies / p21 (0037.jp2)
- 2.1.Proximate analyses / p22 (0038.jp2)
- 2.2.Lipid class analysis / p23 (0039.jp2)
- 2.3.Preparation of fatty acid methyl esters / p24 (0040.jp2)
- 2.4.Gas chromatography / p24 (0040.jp2)
- 2.5.Fatty acid identification / p25 (0041.jp2)
- 3.The effects of environmental factors on the QUALITATIVE fatty acid profiles of seaweeds / p27 (0043.jp2)
- 3.1.Introduction / p28 (0044.jp2)
- 3.2.Materials and methods / p30 (0046.jp2)
- 3.3.Results / p39 (0055.jp2)
- 3.4.Discussion / p54 (0070.jp2)
- 3.5.Summary / p63 (0079.jp2)
- 4.The effects of light intensity and salinity on the fatty acid composition of seaweeds: emphasis on QUANTITATIVE profiles / p64 (0080.jp2)
- 4.1.Introduction / p65 (0081.jp2)
- 4.2.Materials and methods / p66 (0082.jp2)
- 4.3.Results / p68 (0084.jp2)
- 4.4.Discussion / p84 (0100.jp2)
- 4.5.Summary / p92 (0108.jp2)
- 5.The effects of seaweed diets on the lipid and fatty acid profile of the Japanese disc abalone Haliotis discus hannai / p95 (0111.jp2)
- 5.1.Introduction / p96 (0112.jp2)
- 5.2.Materials and methods / p97 (0113.jp2)
- 5.3.Results / p99 (0115.jp2)
- 5.4.Discussion / p104 (0120.jp2)
- 5.5.Summary / p115 (0131.jp2)
- 6.The effects of seaweed diets on the growth,lipid and fatty acid profiles of juveniles of the white sea urchin Tripneustes gratilla / p116 (0132.jp2)
- 6.1.Introduction / p117 (0133.jp2)
- 6.2.Materials and methods / p118 (0134.jp2)
- 6.3.Results / p120 (0136.jp2)
- 6.4.Discussion / p127 (0143.jp2)
- 6.5.Summary / p130 (0146.jp2)
- 7.The effects of seaweed diets on the ovarian lipid and fatty acid content of the sea urchin Anthocidaris crassispina / p131 (0147.jp2)
- 7.1.Introduction / p132 (0148.jp2)
- 7.2.Materials and methods / p133 (0149.jp2)
- 7.3.Results / p136 (0152.jp2)
- 7.4.Discussion / p145 (0161.jp2)
- 7.5.Summary / p152 (0168.jp2)
- 8.Conclusions / p153 (0169.jp2)
- 8.1 Changes in the fatty acid profile of seaweeds in response to environmental factors / p154 (0170.jp2)
- 8.2 Essential fatty acid requirement of juvenile abalone H.discus hannai / p156 (0172.jp2)
- 8.3 Essential fatty acid requirement of juvenile white sea urchin T.gratilla / p157 (0173.jp2)
- 8.4 Effects of seaweed diets on the ovarian fatty acid content of adult sea urchin A.crassispina / p157 (0173.jp2)
- 9.References / p159 (0175.jp2)