Application of ultrasound for the genetic improvement of the meat production performance of pigs 豚の産肉能力の遺伝的改良への超音波利用に関する研究
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著者
書誌事項
- タイトル
-
Application of ultrasound for the genetic improvement of the meat production performance of pigs
- タイトル別名
-
豚の産肉能力の遺伝的改良への超音波利用に関する研究
- 著者名
-
Duran, Peregrino G
- 著者別名
-
デュラン, ペレグリノ
- 学位授与大学
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鹿児島大学
- 取得学位
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博士 (農学)
- 学位授与番号
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甲第133号
- 学位授与年月日
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1997-03-14
注記・抄録
博士論文
目次
- Abstract / (0003.jp2)
- CONTENTS / p4 (0009.jp2)
- General Introduction / p1 (0012.jp2)
- Chapter1.History on the Application of Ultrasound and Its Method of Use with Emphasis on Pig / p4 (0015.jp2)
- Introduction / p4 (0015.jp2)
- 1.1.Application of ultrasound for animals / p6 (0017.jp2)
- 1.2.General procedure and methods of scanning / p9 (0020.jp2)
- Chapter2.The Effects of Some Factors on Accuracy of Estimating Carcass Traits by Use of Ultrasound / p22 (0033.jp2)
- Introduction / p22 (0033.jp2)
- 2.1.Materials and Methods / p24 (0035.jp2)
- 2.2.Results and Discussion / p28 (0039.jp2)
- Conclusion / p40 (0051.jp2)
- Chapter3.Prediction of Some Carcass Traits by Use of Ultrasonic Estimates and Body Measurements / p43 (0054.jp2)
- Introduction / p43 (0054.jp2)
- 3.1.Matedals and Methods / p44 (0055.jp2)
- 3.2.Results and Discussion / p47 (0058.jp2)
- Conclusion / p60 (0071.jp2)
- Chapter4.Effects of Factors on Ultrasonic Estimates of Carcass Traits / p62 (0073.jp2)
- Introduction / p62 (0073.jp2)
- 4.1.Materials and Methods / p63 (0074.jp2)
- 4.2.Results and Discussions / p66 (0077.jp2)
- Conclusion / p77 (0088.jp2)
- Chapter5.Evaluation of Genetic Parameters and Indices for Selection in Pigs / p78 (0089.jp2)
- Introduction / p78 (0089.jp2)
- 5.1.Materials and Methods / p79 (0090.jp2)
- 5.2.Results and Discussion / p81 (0092.jp2)
- Conclusion / p93 (0104.jp2)
- Summary and Conclusion / p95 (0106.jp2)
- References / p98 (0109.jp2)
- List of Tables / p119 (0130.jp2)
- List of Figures / p122 (0133.jp2)
- List of Appendices / p123 (0134.jp2)
- Appendix / p124 (0135.jp2)
