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Applicatoin of microbial enzymes to the aqueous extraction of vegetable fats and oils 植物油脂の水抽出への微生物酵素の応用

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著者

    • Kwaku Tano-Debrah クワク タノーデブラ

書誌事項

タイトル

Applicatoin of microbial enzymes to the aqueous extraction of vegetable fats and oils

タイトル別名

植物油脂の水抽出への微生物酵素の応用

著者名

Kwaku Tano-Debrah

著者別名

クワク タノーデブラ

学位授与大学

広島大学

取得学位

博士 (学術)

学位授与番号

甲第1697号

学位授与年月日

1997-03-25

注記・抄録

博士論文

目次

  1. TABLE OF CONTENTS / p3 (0005.jp2)
  2. DECLARATION / p1 (0003.jp2)
  3. DEDICATION / p2 (0004.jp2)
  4. List of Tables / p9 (0011.jp2)
  5. List of Figures / p12 (0014.jp2)
  6. List of Plates / p15 (0017.jp2)
  7. CHAPTER 1: / p1 (0019.jp2)
  8. GENERAL INTRODUCTION / p1 (0019.jp2)
  9. 1.1.Vegetable fats and oils production / p1 (0019.jp2)
  10. 1.2.Vegetable fats and oils extraction / p4 (0022.jp2)
  11. 1.3.Traditional fats and oils extraction processes / p5 (0023.jp2)
  12. 1.4.Global trends in the production and consumption of fats and oils / p6 (0024.jp2)
  13. 1.5.Strategies for increasing production / p10 (0028.jp2)
  14. 1.6.Application of enzymes to traditional oilseed processing / p16 (0034.jp2)
  15. 1.7.Purpose of study / p17 (0035.jp2)
  16. 1.8.Outline of thesis / p19 (0037.jp2)
  17. CHAPTER 2: / p20 (0038.jp2)
  18. PRINCIPLES AND MECHANISM OF AN ENZYME-ASSISTED AQUEOUS FAT EXTRACTION PROCESS / p20 (0038.jp2)
  19. 2.1.Introduction / p20 (0038.jp2)
  20. 2.2.The shea tree, shea kernel and shea fat / p22 (0040.jp2)
  21. 2.3.Enzyme-assisted shea fat extraction / p24 (0042.jp2)
  22. CHAPTER 3: / p100 (0118.jp2)
  23. APPLICATION OF THE ENZYME-ASSISTED AQUEOUS EXTRACTION PROCESS TO SOME OILSEEDS / p100 (0118.jp2)
  24. 3.1.Introduction / p100 (0118.jp2)
  25. 3.2.Application of enzyme-assisted extraction to cocoa fat / p100 (0118.jp2)
  26. 3.3.Application of enzyme-assisted extraction to coconut oil / p109 (0127.jp2)
  27. 3.4.Application of enzyme-assisted extraction to palm kernel oil / p118 (0136.jp2)
  28. CHAPTER 4: / p130 (0148.jp2)
  29. STUDIES ON THE PRODUCTION OF MICROBIAL ENZYMES / p130 (0148.jp2)
  30. 4.1 Introduction / p130 (0148.jp2)
  31. 4.2.Screening for cellulase and protease producing molds / p133 (0151.jp2)
  32. 4.3.Enzyme producing characteristics of some selected mould strains / p139 (0157.jp2)
  33. 4.4.Properties of the protease produced by mould strain no.SK3 / p151 (0169.jp2)
  34. 4.5.Lipase production characteristics of the mould strain SK3 / p165 (0183.jp2)
  35. 4.6.Screening for aflatoxin production by mould strain No.SK3 / p172 (0190.jp2)
  36. 4.7.Production of a dehydrated crude enzyme / p174 (0192.jp2)
  37. CHAPTER 5: / p180 (0198.jp2)
  38. GENERAL DISCUSSION / p180 (0198.jp2)
  39. 5.1.Principles and mechanism of the enzyme-assisted aqueous extraction process / p180 (0198.jp2)
  40. 5.2.A generalized enzyme-assisted aqueous extraction process / p181 (0199.jp2)
  41. 5.3.A low cost enzyme production process / p184 (0202.jp2)
  42. 5.4.The use of microorganisms in vegetable fats and oil extraction / p185 (0203.jp2)
  43. CHAPTER 6: / p188 (0206.jp2)
  44. SUMMARY AND CONCLUSION / p188 (0206.jp2)
  45. REFERENCES / p194 (0212.jp2)
  46. ACKNOWLEDGEMENT / p205 (0223.jp2)
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各種コード

  • NII論文ID(NAID)
    500000152284
  • NII著者ID(NRID)
    • 8000000152555
  • DOI(NDL)
  • NDL書誌ID
    • 000000316598
  • データ提供元
    • NDL-OPAC
    • NDLデジタルコレクション
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