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Effects of culture conditions and inhibitors on the growth of yeasts studied by calorimetry 酵母増殖に対する培養条件ならびに阻害剤の影響の熱測定による解析

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著者

    • Antoce, Oana-Arina アントチェ, オアナ アリナ

書誌事項

タイトル

Effects of culture conditions and inhibitors on the growth of yeasts studied by calorimetry

タイトル別名

酵母増殖に対する培養条件ならびに阻害剤の影響の熱測定による解析

著者名

Antoce, Oana-Arina

著者別名

アントチェ, オアナ アリナ

学位授与大学

大阪府立大学

取得学位

博士 (学術)

学位授与番号

甲第492号

学位授与年月日

1998-03-31

注記・抄録

博士論文

目次

  1. Contents / p1 (0004.jp2)
  2. Introduction / p3 (0006.jp2)
  3. Chapter 1.Materials and experimental methods / p4 (0007.jp2)
  4. 1.1.Microorganisms / p4 (0007.jp2)
  5. 1.2.Materials / p4 (0007.jp2)
  6. 1.3.Preparation of the yeast cultures / p5 (0008.jp2)
  7. 1.4.Cell number counting / p6 (0009.jp2)
  8. 1.5.Measurement of the turbidity of the yeast cultures / p6 (0009.jp2)
  9. 1.6.Measurement of the residual sugar in the yeast cultures / p6 (0009.jp2)
  10. 1.7.Measurement of the concentrations of ethanol and methanol by gas-chromatography / p7 (0010.jp2)
  11. 1.8.Measurement of the dissolved oxygen / p7 (0010.jp2)
  12. 1.9.Measurement of the ammonia produced by the yeast cultures / p8 (0011.jp2)
  13. Chapter 2.Characterization of the microcalorimeter and description of the calorimetric method / p9 (0012.jp2)
  14. 2.1.Introduction / p9 (0012.jp2)
  15. 2.2.Construction and principles of the microcalorimeter / p9 (0012.jp2)
  16. 2.3.Calibration of the microcalorimeter / p13 (0016.jp2)
  17. 2.4.Determination of the heat conduction constant Κ / p14 (0017.jp2)
  18. 2.5.Examples of calorimetric recordings / p17 (0020.jp2)
  19. 2.6.Determination of the growth rate constant μ,the retardation time [数式],and related parameters / p20 (0023.jp2)
  20. 2.7.Correlation of the calorimetric recordings with other growth parameters / p25 (0028.jp2)
  21. 2.8.Determination of the heat evolution rate per unit cell / p26 (0029.jp2)
  22. 2.9.Determination of the 50% inhibitory concentration and MIC values of inhibitors / p30 (0033.jp2)
  23. 2.10.Effects of other factors on the accuracy of the calorimetric method / p33 (0036.jp2)
  24. Chapter 3.Influence of the culture environment on the calorimetric study of yeast growth / p41 (0044.jp2)
  25. 3.1.Introduction / p41 (0044.jp2)
  26. 3.2.Influence of the growth medium / p41 (0044.jp2)
  27. 3.3.Influence of pH / p49 (0052.jp2)
  28. 3.4.Influence of temperature / p51 (0054.jp2)
  29. Chapter 4.Effect of C1-C4 aliphatic alcohols on the growth activity of yeasts / p55 (0058.jp2)
  30. 4.1.Introduction / p55 (0058.jp2)
  31. 4.2.Effect of methanol / p55 (0058.jp2)
  32. 4.3.Effect of ethanol / p58 (0061.jp2)
  33. 4.4.Effect of 1-propanol / p69 (0072.jp2)
  34. 4.5.Effect of 1-butanol / p71 (0074.jp2)
  35. 4.6.Discussion of the results for C1-C4 alcohols / p74 (0077.jp2)
  36. Chapter 5.Effect of C2-C10 monocarboxylic organic acids on the growth activity of yeasts / p79 (0082.jp2)
  37. 5.1.Introduction / p79 (0082.jp2)
  38. 5.2.Effect of acetic acid / p80 (0083.jp2)
  39. 5.3.Effect of propanoic acid / p83 (0086.jp2)
  40. 5.4.Effect of butanoic acid / p86 (0089.jp2)
  41. 5.5.Effect of hexanoic acid / p89 (0092.jp2)
  42. 5.6.Effect of octanoic acid / p91 (0094.jp2)
  43. 5.7.Effect of decanoic acid / p94 (0097.jp2)
  44. 5.8.Influence of pH on the inhibitory action of organic acids / p96 (0099.jp2)
  45. 5.9.Comparative discussion of the results for the inhibition of yeast growth by C2-C10 monocarboxylic organic acids / p99 (0102.jp2)
  46. Chapter 6.Inhibition of yeast growth by combinations of alcohols and organic acids / p103 (0106.jp2)
  47. 6.1.Introduction / p103 (0106.jp2)
  48. 6.2.Combined effect of added methanol and ethanol / p103 (0106.jp2)
  49. 6.3.Combined effect of ethanol and monocarboxylic organic acids / p105 (0108.jp2)
  50. 6.4.Combined effect of octanoic and decanoic acids / p111 (0114.jp2)
  51. Chapter 7.Conclusions / p112 (0115.jp2)
  52. References / p114 (0117.jp2)
  53. Acknowledgments / p116 (0119.jp2)
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各種コード

  • NII論文ID(NAID)
    500000154339
  • NII著者ID(NRID)
    • 8000000154610
  • DOI(NDL)
  • NDL書誌ID
    • 000000318653
  • データ提供元
    • NDL-OPAC
    • NDLデジタルコレクション
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