A study on the mechanisms controlling the level of α-linolenic acid in membrane lipids in wheat (Triticum aestivum L.) コムギにおける生体膜脂質のα-リノレン酸レベルの調節機構

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Author

    • 堀口, 吾朗 ホリグチ, ゴロウ

Bibliographic Information

Title

A study on the mechanisms controlling the level of α-linolenic acid in membrane lipids in wheat (Triticum aestivum L.)

Other Title

コムギにおける生体膜脂質のα-リノレン酸レベルの調節機構

Author

堀口, 吾朗

Author(Another name)

ホリグチ, ゴロウ

University

九州大学

Types of degree

博士(理学)

Grant ID

甲第4604号

Degree year

1999-03-25

Note and Description

博士論文

Table of Contents

  1. CONTENTS / (0003.jp2)
  2. GENERAL INTRODUCTION / p1 (0004.jp2)
  3. CHAPTER I / p10 (0013.jp2)
  4. Expression of a Gene for Plastid ω-3 Fatty Acid Desaturase and Changes in Lipid and Fatty Acid Compositions in Light-and Dark-Grown Wheat Leaves / p10 (0013.jp2)
  5. CHAPTER II / p33 (0036.jp2)
  6. Developmental Regulation of Genes for ER and Plastid ω-3 Fatty Acid Desaturases in Wheat(Triticum aestivum L.) / p33 (0036.jp2)
  7. CHAPTER III / p49 (0052.jp2)
  8. Accumulation of ER ω-3 Fatty Acid Desaturase Is Enhanced at Low Temperatures in Wheat Root Apex / p49 (0052.jp2)
  9. ACKNOWLEDGEMENTS / p73 (0076.jp2)
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Codes

  • NII Article ID (NAID)
    500000171580
  • NII Author ID (NRID)
    • 8000000171854
  • DOI(NDL)
  • NDLBibID
    • 000000335894
  • Source
    • NDL ONLINE
    • NDL Digital Collections
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