A study on the mechanisms controlling the level of α-linolenic acid in membrane lipids in wheat (Triticum aestivum L.) コムギにおける生体膜脂質のα-リノレン酸レベルの調節機構
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Bibliographic Information
- Title
-
A study on the mechanisms controlling the level of α-linolenic acid in membrane lipids in wheat (Triticum aestivum L.)
- Other Title
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コムギにおける生体膜脂質のα-リノレン酸レベルの調節機構
- Author
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堀口, 吾朗
- Author(Another name)
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ホリグチ, ゴロウ
- University
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九州大学
- Types of degree
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博士(理学)
- Grant ID
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甲第4604号
- Degree year
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1999-03-25
Note and Description
博士論文
Table of Contents
- CONTENTS / (0003.jp2)
- GENERAL INTRODUCTION / p1 (0004.jp2)
- CHAPTER I / p10 (0013.jp2)
- Expression of a Gene for Plastid ω-3 Fatty Acid Desaturase and Changes in Lipid and Fatty Acid Compositions in Light-and Dark-Grown Wheat Leaves / p10 (0013.jp2)
- CHAPTER II / p33 (0036.jp2)
- Developmental Regulation of Genes for ER and Plastid ω-3 Fatty Acid Desaturases in Wheat(Triticum aestivum L.) / p33 (0036.jp2)
- CHAPTER III / p49 (0052.jp2)
- Accumulation of ER ω-3 Fatty Acid Desaturase Is Enhanced at Low Temperatures in Wheat Root Apex / p49 (0052.jp2)
- ACKNOWLEDGEMENTS / p73 (0076.jp2)