Development of biosensors for freshness evaluation of marine invertebrates
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Author
Bibliographic Information
- Title
-
Development of biosensors for freshness evaluation of marine invertebrates
- Author
-
愼, 成縡
- Author(Another name)
-
シン, スンゼ
- University
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東京水産大学
- Types of degree
-
博士(水産学)
- Grant ID
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甲第172号
- Degree year
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1998-09-30
Note and Description
博士論文
Table of Contents
- Contents / (0003.jp2)
- Abstract / p1 (0008.jp2)
- Introduction / p1 (0012.jp2)
- Part 1.Development of biosensor for freshness evaluation / p5 (0016.jp2)
- Chapter 1.Development of biosensor for octopine determination / p5 (0016.jp2)
- Materials and Methods / p7 (0018.jp2)
- Results and Discussion / p10 (0021.jp2)
- Summary / p19 (0030.jp2)
- Chapter 2.Development of biosensor for ornithine determination / p21 (0032.jp2)
- Materials and Methods / p21 (0032.jp2)
- Results and Discussion / p25 (0036.jp2)
- Summary / p32 (0043.jp2)
- Chapter 3.Development of biosensor for arginine determination / p37 (0048.jp2)
- Materials and Methods / p37 (0048.jp2)
- Results and Discussion / p40 (0051.jp2)
- Summary / p49 (0060.jp2)
- Part 2.Application of biosensor for freshness evaluation of marine invertebrates / p53 (0064.jp2)
- Chapter 1.Application of octopine biosensor for freshness evaluation of scallop,squid and octopus / p53 (0064.jp2)
- Materials and Methods / p53 (0064.jp2)
- Results and Discussion / p55 (0066.jp2)
- Summary / p62 (0073.jp2)
- Chapter 2.Application of ornithine biosensor for freshness evaluation of prawn and lobster / p67 (0078.jp2)
- Materials and Methods / p67 (0078.jp2)
- Results and Discussion / p68 (0079.jp2)
- Summary / p74 (0085.jp2)
- Chapter 3.Application of arginine biosensor for freshness evaluation of scallop,squid,octopus,prawn and lobster / p75 (0086.jp2)
- Materials and Methods / p75 (0086.jp2)
- Results and Discussion / p77 (0088.jp2)
- Summary / p86 (0097.jp2)
- General Discussion / p93 (0104.jp2)
- Acknowledgments / p97 (0108.jp2)
- References / p98 (0109.jp2)