Comparative studies on extractives and their related enzymes in three species of scallop
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著者
書誌事項
- タイトル
-
Comparative studies on extractives and their related enzymes in three species of scallop
- 著者名
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Wongso, Suwidji
- 著者別名
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ウォングソ, スウィジー
- 学位授与大学
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東京水産大学
- 取得学位
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博士(水産学)
- 学位授与番号
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甲第192号
- 学位授与年月日
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1999-03-25
注記・抄録
博士論文
目次
- Contents / p1 (0004.jp2)
- Introduction / p1 (0005.jp2)
- Abbreviations / p7 (0011.jp2)
- Enzyme Abbreviations and EC Numbers / p8 (0012.jp2)
- Chemical Structures / p9 (0013.jp2)
- Chapter I.Post-mortem Biochemical Changes of Extractive Components during Refrigerated Storage and Sensory Properties in Three Species of Scallop / p12 (0016.jp2)
- Section1.ATP and Its Related Compounds / p14 (0018.jp2)
- 2.Phosphoarginine / p24 (0028.jp2)
- 3.Free Amino Acids / p27 (0031.jp2)
- 4.Opines / p36 (0040.jp2)
- 5.Betaines / p47 (0051.jp2)
- 6.Polyamines / p52 (0056.jp2)
- 7.Organic Acids and Phosphoric Acid / p59 (0063.jp2)
- 8.Glycogen,Glycolytic Metabolites,and pH / p66 (0070.jp2)
- 9.Sensory and Texture Evaluation / p82 (0086.jp2)
- Summary / p86 (0090.jp2)
- Chapter II.Comparative Studies on Glycolytic Enzyme Activities of Three Species of Scallop / p92 (0096.jp2)
- Section1.Glycolytic Related Enzyme Activities in Various Tissues / p93 (0097.jp2)
- 2.Enzyme Activities in Relation to pH / p105 (0109.jp2)
- Summary / p112 (0116.jp2)
- Chapter III Seasonal Variations of Extractive Components and Enzyme Activities in Various Tissues of Three Species of Scallop / p115 (0119.jp2)
- Section1.Free Amino Acids / p116 (0120.jp2)
- 2.Glycogen and Glycolytic Enzyme Activities / p135 (0139.jp2)
- 3.Effect of Temperatures Acclimatization on Phosphofructokinase and Octopine Dehydrogenase Activities in the Striated Adductor Muscle / p150 (0154.jp2)
- Summary / p162 (0166.jp2)
- General Discussion / p167 (0171.jp2)
- Acknowledgements / p175 (0179.jp2)
- Literature Cited / p176 (0180.jp2)