Optimum packaging design for fresh produce using plastic films プラスチックフィルムによる青果物の最適包装設計
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Bibliographic Information
- Title
-
Optimum packaging design for fresh produce using plastic films
- Other Title
-
プラスチックフィルムによる青果物の最適包装設計
- Author
-
石川, 豊
- Author(Another name)
-
イシカワ, ユタカ
- University
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東京農工大学
- Types of degree
-
博士(農学)
- Grant ID
-
乙第108号
- Degree year
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1999-03-23
Note and Description
博士論文
Table of Contents
- General introduction / p3 (0005.jp2)
- Chapter1 Development of gas chromatography for modified atmosphere packaging design / p7 (0009.jp2)
- 1-1 Estimation of in-package gas concentrations / p7 (0009.jp2)
- 1-2 A simple method of measurement of gas permeability to plastic films / p23 (0025.jp2)
- Chapter2 Simulation of dynamic change in gas composition in MAP / p36 (0038.jp2)
- 2-1 Evaluation of respiration rate of fresh produce in modified atmosphere packaging / p36 (0038.jp2)
- 2-2 Respiration model for fresh produce / p53 (0055.jp2)
- 2-3 Prediction of in-package gas composition in fresh produce / p68 (0070.jp2)
- Chapter3 Prediction of color changes in fresh produce / p81 (0083.jp2)
- 3-1 Evaluation of color changes in fresh produce packaged with polymeric films by a computerized image analysis / p81 (0083.jp2)
- 3-2 Color change model for fresh produce packaged in polymeric films / p94 (0096.jp2)
- Chapter4 Prediction of chemical component changes in fresh produce / p109 (0111.jp2)
- 4-1 Effects of gas concentration on glutathiones stability in broccoli / p109 (0111.jp2)
- 4-2 Optimum packaging conditions to preserve glutathione,ascorbic acid, and pigments in fresh produce / p122 (0124.jp2)
- Chapter5 Determination of optimum packaging conditions without using respiration models / p135 (0137.jp2)
- Summary / p147 (0149.jp2)
- References / p151 (0153.jp2)
- Acknowledgments / p158 (0160.jp2)
- List of publications / p159 (0161.jp2)
