Development of New Assay Methods of Vitamin B12 in Foods and Nutritional Estimation of Vitamin B12 食品中のビタミンB12の新規な定量法の開発とビタミンB12の栄養評価
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著者
書誌事項
- タイトル
-
Development of New Assay Methods of Vitamin B12 in Foods and Nutritional Estimation of Vitamin B12
- タイトル別名
-
食品中のビタミンB12の新規な定量法の開発とビタミンB12の栄養評価
- 著者名
-
阿部, 捷男
- 著者別名
-
アベ, カツオ
- 学位授与大学
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大阪府立大学
- 取得学位
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博士 (農学)
- 学位授与番号
-
乙第1031号
- 学位授与年月日
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2001-03-10
注記・抄録
博士論文
目次
- CONTENTS / p1 (0003.jp2)
- CHAPTER I INTRODUCTION / p1 (0005.jp2)
- CHAPTER II NEW NON-RI METHODS FOR THE DETERMINATION OF VITAMIN B₁₂ IN FOODS / p5 (0007.jp2)
- SECTION1 COMPARISON OF A MICROBIOLOGICAL ASSAY AND A FULLY AUTOMATED CHEMILUMINESCENT SYSTEM FOR THE DETERMINATION OF VITAMIN B₁₂ IN FOOD / p5 (0007.jp2)
- MATERIALS AND MAETHODS / p6 (0008.jp2)
- RESULTS / p7 (0008.jp2)
- DISCUSSION / p11 (0010.jp2)
- SUMMARY / p11 (0010.jp2)
- SECTION2 A METHOD FOR QUANTITATION OF TOTAL VITAMIN B₁₂ IN FOODS USING A HIGHLY FLUORESCENT VITAMIN B₁₂ DERIVATIVE / p13 (0011.jp2)
- MATERIALS AND MAETHODS / p13 (0011.jp2)
- RESULTS / p16 (0013.jp2)
- DISCUSSION / p19 (0014.jp2)
- SUMMARY / p20 (0015.jp2)
- CHAPTER III LOSS OF VITAMIN B₁₂ DURING FOOD PROCESSING AND STORAGE / p21 (0015.jp2)
- SECTION1 EFFECT OF MICROWAVE HEATING ON THE LOSS OF VITAMIN B₁₂ IN FOODS / p21 (0015.jp2)
- MATERIALS AND MAETHODS / p21 (0015.jp2)
- RESULTS / p25 (0017.jp2)
- DISCUSSION / p30 (0020.jp2)
- SUMMARY / p31 (0020.jp2)
- SECTION2 CHARACTERIZATION OF VITAMIN B₁₂ DEGRADATION PRODUCTS FORMED DURING MICROWAVE HEATING / p32 (0021.jp2)
- MATERIALS AND MAETHODS / p32 (0021.jp2)
- RESULTS / p35 (0022.jp2)
- DISCUSSION / p40 (0025.jp2)
- SUMMARY / p40 (0025.jp2)
- SECTION3 EFFECT OF CARNOSINE AND ANSERINE ON THE DESTRUCTION OF VITAMIN B₁₂ WITH VITAMIN C IN THE PRESENCE OF COPPER / p42 (0026.jp2)
- MATERIALS AND MAETHODS / p42 (0026.jp2)
- RESULTS / p43 (0026.jp2)
- DISCUSSION / p45 (0027.jp2)
- SUMMARY / p47 (0028.jp2)
- SECTION4 EFFECTS OF THE LIGHT-INDUCED VITAMIN B₁₂ DEGRADATION ON THE LOSS OF VITAMIN B₁₂ IN MILK / p48 (0029.jp2)
- MATERIALS AND MAETHODS / p48 (0029.jp2)
- RESULTS / p50 (0030.jp2)
- DISCUSSION / p55 (0032.jp2)
- SUMMARY / p56 (0033.jp2)
- CHAPTER IV NUTRITIONAL SIGNIFICANCE OF ALGAL VITAMIN B₁₂ IN MAMMALS / p57 (0033.jp2)
- SECTION1 DRIED GREEN AND PURPLE LAVERS(NORI)CONTAIN SUBSTANTIAL AMOUNTS OF BIOLOGICALLY ACTIVE VITAMIN B₁₂,BUT LESS OF DIETARY IODINE RELATIVE TO OTHER EDIBLE SEAWEEDS / p57 (0033.jp2)
- MATERIALS AND MAETHODS / p58 (0034.jp2)
- RESULTS / p60 (0035.jp2)
- DISCUSSION / p62 (0036.jp2)
- SUMMARY / p63 (0036.jp2)
- SECTION2 FEEDING OF PURPLE LAVER(NORI)SIGNIFICANTLY IMPROVES VITAMIN B₁₂ STATUS OF THE VITAMIN-DEFICIENT RATS / p64 (0037.jp2)
- MATERIALS AND METHODS / p64 (0037.jp2)
- RESULTS / p68 (0039.jp2)
- DISCUSSION / p70 (0040.jp2)
- SUMMARY / p72 (0041.jp2)
- SECTION3 OCCURRENCE OF VITAMIN B₁₂ COENZYMES IN THE PHOTOSYNTHETIC GREEN ALGA,CHLORELLA VULGARIS / p73 (0041.jp2)
- MATERIALS AND MAETHODS / p73 (0041.jp2)
- RESULTS / p74 (0042.jp2)
- DISCUSSION / p76 (0043.jp2)
- SUMMARY / p76 (0043.jp2)
- SECTION4 OCCURRENCE OF VITAMIN B₁₂ COENZYMES BOUND TO MACROMOLECULES IN AN HALOTOLERANT GREEN ALGA,DUNALIELLA TERTIOTECTA / p77 (0043.jp2)
- MATERIALS AND MAETHODS / p77 (0043.jp2)
- RESULTS / p79 (0044.jp2)
- DISCUSSION / p81 (0045.jp2)
- SUMMARY / p81 (0045.jp2)
- SECTION5 CHARACTERIATION OF VITAMIN B₁₂ IN CHLOLLA AND SPIRULINA TABLETS / p82 (0046.jp2)
- MATERIALS AND MAETHODS / p82 (0046.jp2)
- RESULTS / p85 (0047.jp2)
- DISCUSSION / p93 (0051.jp2)
- SUMMARY / p94 (0052.jp2)
- CHAPTER V CONCLUSION / p95 (0052.jp2)
- ACKNOWLEDGEMENTS / p101 (0055.jp2)
- REFFERENCES / p102 (0056.jp2)
