Development of New Assay Methods of Vitamin B12 in Foods and Nutritional Estimation of Vitamin B12 食品中のビタミンB12の新規な定量法の開発とビタミンB12の栄養評価

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著者

    • 阿部, 捷男 アベ, カツオ

書誌事項

タイトル

Development of New Assay Methods of Vitamin B12 in Foods and Nutritional Estimation of Vitamin B12

タイトル別名

食品中のビタミンB12の新規な定量法の開発とビタミンB12の栄養評価

著者名

阿部, 捷男

著者別名

アベ, カツオ

学位授与大学

大阪府立大学

取得学位

博士 (農学)

学位授与番号

乙第1031号

学位授与年月日

2001-03-10

注記・抄録

博士論文

資料形態 : テキストデータ プレーンテキスト

コレクション : 国立国会図書館デジタルコレクション > デジタル化資料 > 博士論文

目次

  1. CONTENTS
  2. CHAPTER I INTRODUCTION
  3. CHAPTER II NEW NON-RI METHODS FOR THE DETERMINATION OF VITAMIN B₁₂ IN FOODS
  4. SECTION1 COMPARISON OF A MICROBIOLOGICAL ASSAY AND A FULLY AUTOMATED CHEMILUMINESCENT SYSTEM FOR THE DETERMINATION OF VITAMIN B₁₂ IN FOOD
  5. MATERIALS AND MAETHODS
  6. RESULTS
  7. DISCUSSION
  8. SUMMARY
  9. SECTION2 A METHOD FOR QUANTITATION OF TOTAL VITAMIN B₁₂ IN FOODS USING A HIGHLY FLUORESCENT VITAMIN B₁₂ DERIVATIVE
  10. MATERIALS AND MAETHODS
  11. RESULTS
  12. DISCUSSION
  13. SUMMARY
  14. CHAPTER III LOSS OF VITAMIN B₁₂ DURING FOOD PROCESSING AND STORAGE
  15. SECTION1 EFFECT OF MICROWAVE HEATING ON THE LOSS OF VITAMIN B₁₂ IN FOODS
  16. MATERIALS AND MAETHODS
  17. RESULTS
  18. DISCUSSION
  19. SUMMARY
  20. SECTION2 CHARACTERIZATION OF VITAMIN B₁₂ DEGRADATION PRODUCTS FORMED DURING MICROWAVE HEATING
  21. MATERIALS AND MAETHODS
  22. RESULTS
  23. DISCUSSION
  24. SUMMARY
  25. SECTION3 EFFECT OF CARNOSINE AND ANSERINE ON THE DESTRUCTION OF VITAMIN B₁₂ WITH VITAMIN C IN THE PRESENCE OF COPPER
  26. MATERIALS AND MAETHODS
  27. RESULTS
  28. DISCUSSION
  29. SUMMARY
  30. SECTION4 EFFECTS OF THE LIGHT-INDUCED VITAMIN B₁₂ DEGRADATION ON THE LOSS OF VITAMIN B₁₂ IN MILK
  31. MATERIALS AND MAETHODS
  32. RESULTS
  33. DISCUSSION
  34. SUMMARY
  35. CHAPTER IV NUTRITIONAL SIGNIFICANCE OF ALGAL VITAMIN B₁₂ IN MAMMALS
  36. SECTION1 DRIED GREEN AND PURPLE LAVERS(NORI)CONTAIN SUBSTANTIAL AMOUNTS OF BIOLOGICALLY ACTIVE VITAMIN B₁₂,BUT LESS OF DIETARY IODINE RELATIVE TO OTHER EDIBLE SEAWEEDS
  37. MATERIALS AND MAETHODS
  38. RESULTS
  39. DISCUSSION
  40. SUMMARY
  41. SECTION2 FEEDING OF PURPLE LAVER(NORI)SIGNIFICANTLY IMPROVES VITAMIN B₁₂ STATUS OF THE VITAMIN-DEFICIENT RATS
  42. MATERIALS AND METHODS
  43. RESULTS
  44. DISCUSSION
  45. SUMMARY
  46. SECTION3 OCCURRENCE OF VITAMIN B₁₂ COENZYMES IN THE PHOTOSYNTHETIC GREEN ALGA,CHLORELLA VULGARIS
  47. MATERIALS AND MAETHODS
  48. RESULTS
  49. DISCUSSION
  50. SUMMARY
  51. SECTION4 OCCURRENCE OF VITAMIN B₁₂ COENZYMES BOUND TO MACROMOLECULES IN AN HALOTOLERANT GREEN ALGA,DUNALIELLA TERTIOTECTA
  52. MATERIALS AND MAETHODS
  53. RESULTS
  54. DISCUSSION
  55. SUMMARY
  56. SECTION5 CHARACTERIATION OF VITAMIN B₁₂ IN CHLOLLA AND SPIRULINA TABLETS
  57. MATERIALS AND MAETHODS
  58. RESULTS
  59. DISCUSSION
  60. SUMMARY
  61. CHAPTER V CONCLUSION
  62. ACKNOWLEDGEMENTS
  63. REFFERENCES
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各種コード

  • NII論文ID(NAID)
    500002111825
  • NII著者ID(NRID)
    • 8000002675944
  • DOI(NDL)
  • 本文言語コード
    • eng
  • NDL書誌ID
    • 000000396196
  • データ提供元
    • NDL ONLINE
    • NDLデジタルコレクション

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