Clarification of physiological functions of organic acids formation in yeasts and its application to sake brewing 酵母における有機酸形成の生理学的機能の解明とその清酒醸造への応用
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Author
Bibliographic Information
- Title
-
Clarification of physiological functions of organic acids formation in yeasts and its application to sake brewing
- Other Title
-
酵母における有機酸形成の生理学的機能の解明とその清酒醸造への応用
- Author
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栗田, 修
- Author(Another name)
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クリタ, オサム
- University
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名古屋大学
- Types of degree
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博士 (工学)
- Grant ID
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乙第6159号
- Degree year
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2003-02-28
Note and Description
博士論文