Lectins in the U.S. diet. Isolation and characterization of a lectin from the tomato (Lycopersicon esculentum)

• NACHBAR M. S.

収録刊行物

• J. Biol. Chem.

  J. Biol. Chem. 255 2056-2061, 1980

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• CRID: 1573668926250502528
• NII論文ID: 80000470935
• データソース種別:
  • CiNii Articles