Stability of adenosine deaminase and adenosine monophosphate deaminase during ice storage of pink and brown shrimp from the Gulf of Mexico.

• CHEUK W. L.

Journal

• J.Food Sci.

  J.Food Sci. 44 1625-1628, 1979

Details

• CRID: 1571135651460119168
• NII Article ID: 80000479180
• Data Source:
  • CiNii Articles