Measuring the water holding capacity of natural actomyosin from chicken breast muscle in the presence of pyrophosphate and divalent cations.

• REGENSTEIN J. M.

収録刊行物

• J.Food Biochem.

  J.Food Biochem. 3 205-211, 1979

詳細情報

• CRID: 1571135651460865408
• NII論文ID: 80000641685
• NII書誌ID: AA00698223
• データソース種別:
  • CiNii Articles