Amaranthu hypochondriacus-characteristics of the starch and baking potential of the flour

• LORENZ K.

収録刊行物

• Starch

  Starch 33 149-153, 1981

詳細情報

• CRID: 1571135651459858432
• NII論文ID: 80000855693
• NII書誌ID: AA10650584
• データソース種別:
  • CiNii Articles