Identification of 2,4,6-trichloroanisole as a potent compound causing cork taint in wine

• BUSSER H.

収録刊行物

• J. Agric. Food Chem.

  J. Agric. Food Chem. 30 359-362, 1982

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• CRID: 1573105973886943232
• NII論文ID: 80001386296
• データソース種別:
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