Studies on extractive components of salmonids-II. Comparison of amino acid and Related compounds in the muscle extracts of four species of salmon

• SHIRAI T.

収録刊行物

• Comp. Biochem. Physiol.

  Comp. Biochem. Physiol. 74 685-689, 1983

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• CRID: 1570572699097378816
• NII論文ID: 80001657000
• データソース種別:
  • CiNii Articles