Crosslinking of myosin and casein by the enzyme transglutaminase.

• KURTH L.

収録刊行物

• Food Teohnology in Australia

  Food Teohnology in Australia 35 420-423, 1983

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• CRID: 1573668923840095744
• NII論文ID: 80001738308
• データソース種別:
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