Effect of dietary pH and electrolyte balance on utilisation of crystalline amino acids by fingerling carp

• MURAI T.

収録刊行物

• Nippon Suisan Gakkaishi

  Nippon Suisan Gakkaishi 49 1377-1380, 1983

詳細情報

• CRID: 1571135649047123968
• NII論文ID: 80001756142
• データソース種別:
  • CiNii Articles