Effects of dietary excesses of branched-chain amino acids on the metabolism and tissue composition of lake trout (Salvelinus namaycush)

• HUGHES SG

収録刊行物

• Comp. Biochem. Phys., A

  Comp. Biochem. Phys., A 78 413-418, 1984

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• CRID: 1571417126630865664
• NII論文ID: 80002158686
• データソース種別:
  • CiNii Articles