The Role of Collagen in the Quality and Processing of Fish
収録刊行物
-
- Crit. Rev. Food. Sci. Nutr.
-
Crit. Rev. Food. Sci. Nutr. 20 (4), 301-343, 1984
Crit. Rev. Food. Sci. Nutr. 20 (4), 301-343, 1984