Differential scanning calorimetry of fish muscle : the effect of processing and species variation

• HASTINGS R. J.

収録刊行物

• J. Food Sci.

  J. Food Sci. 50 503-506,510, 1985

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• CRID: 1573105976489586432
• NII論文ID: 80002475378
• データソース種別:
  • CiNii Articles