Percentage ether extractable fat and moisture content of beef longissimus muscle as related to USDA marbling score

• SAVELL JW

収録刊行物

• Journal of Food Science

  Journal of Food Science 51 838-, 1986

詳細情報

• CRID: 1572261551544808960
• NII論文ID: 80003036710
• データソース種別:
  • CiNii Articles