Effect of heat treatment on preparation of colorless globin from bovine hemoglobin using soluble carboxymethyl cellulose

• HAYAKAWA S.

収録刊行物

• J. Food Sci.

  J. Food Sci. 51 786-790, 1986

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• CRID: 1574231876384248192
• NII論文ID: 80003042170
• データソース種別:
  • CiNii Articles