Effect of adenosine-nucleotides and their derivatives on the denaturation of myofibrillar proteins in vitro during frozen storage at-20℃.

• JIANG ST

収録刊行物

• J.Food.Sci.

  J.Food.Sci. 52 117-123, 1987

詳細情報

• CRID: 1574231876380831616
• NII論文ID: 80003289867
• データソース種別:
  • CiNii Articles