Viscoelastic behavior during the gelatinization of starch II. Effects of emulsifiers

• ELIASSON A.-C.

Journal

• J. Texture Stud.

  J. Texture Stud. 17 357-375, 1986

Details

• CRID: 1570572701685050368
• NII Article ID: 80003305718
• Data Source:
  • CiNii Articles